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基于抑制性溢出和属性条件作用的认知训练的效果:超重和肥胖成年人的体重和食物摄入量未减少。

Efficacy of a cognitive training based on inhibitory spillover and attribute conditioning: No weight and food intake reductions in adults with overweight and obesity.

作者信息

Schroeder Philipp A, Vöhringer Julian, Hütter Mandy, Svaldi Jennifer

机构信息

Department of Psychology, Clinical Psychology & Psychotherapy, University of Tübingen, Schleichstraße 4, 72076, Tübingen, Germany.

Department of Psychology, Clinical Psychology & Psychotherapy, University of Tübingen, Schleichstraße 4, 72076, Tübingen, Germany.

出版信息

Appetite. 2024 Dec 1;203:107648. doi: 10.1016/j.appet.2024.107648. Epub 2024 Aug 30.

DOI:10.1016/j.appet.2024.107648
PMID:39216822
Abstract

BACKGROUND

Overeating and obesity have been linked to deficient self-control and recent evidence suggests that the inhibitory spillover effect (ISE) may be an effective means to improve self-control. Specifically, it was shown that the ISE increases self-control by transfer of self-control capacity from one domain to another unrelated domain. Against this backdrop, our aim was to reduce hedonic food intake and body weight in non-dieting participants with overweight and obesity by transferring inhibitory control abilities from a food-unrelated domain to the food domain by means of an attribute conditioning procedure in a novel cognitive training (vs. a placebo training) comprising 8-sessions delivered over four weeks.

METHOD

In total, 93 adults with overweight and obesity were included in a two-arm randomized controlled trial and assigned to the computerized cognitive training or a placebo training (active control condition). Food intake in a bogus taste test and body weight were assessed prior to and after the training. Weight was additionally assessed at 3-months follow-up.

RESULTS

There was no improvement in food intake and weight reduction.

DISCUSSION

The cognitive training based on the ISE and attribute conditioning (ISAC) is not yet ready for application. Future studies need to identify the factors critical for a successful implementation of conditioning procedures aiming to associate food stimuli with self-control in overweight and obesity.

摘要

背景

暴饮暴食和肥胖与自我控制能力不足有关,最近有证据表明抑制溢出效应(ISE)可能是提高自我控制能力的有效手段。具体而言,研究表明抑制溢出效应通过将自我控制能力从一个领域转移到另一个不相关领域来增强自我控制能力。在此背景下,我们的目标是通过一种新颖的认知训练(与安慰剂训练相比)中的属性条件程序,将抑制控制能力从与食物无关的领域转移到食物领域,从而减少超重和肥胖的非节食参与者的享乐性食物摄入量和体重。该认知训练为期四周,共八节课程。

方法

总共93名超重和肥胖的成年人被纳入一项双臂随机对照试验,并被分配到计算机化认知训练组或安慰剂训练组(积极对照条件)。在训练前后评估虚假味觉测试中的食物摄入量和体重。在3个月的随访中还评估了体重。

结果

食物摄入量和体重减轻没有改善。

讨论

基于抑制溢出效应和属性条件作用(ISAC)的认知训练尚未准备好应用。未来的研究需要确定对于成功实施旨在使超重和肥胖者将食物刺激与自我控制联系起来的条件程序至关重要的因素。

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