[Effect of temperature, pH value, glucose and sodium chloride on the degradation of histamine breakdown by Pseudomonas aeruginosa].
作者信息
Janz I
出版信息
Arch Exp Veterinarmed. 1985 Jan;39(1):121-7.
PMID:3922325
Abstract
摘要
相似文献
1
[Effect of temperature, pH value, glucose and sodium chloride on the degradation of histamine breakdown by Pseudomonas aeruginosa].[温度、pH值、葡萄糖和氯化钠对铜绿假单胞菌分解组胺的降解作用]
Arch Exp Veterinarmed. 1985 Jan;39(1):121-7.
2
[The effect of physical and chemical environmental factors on the growth of Pseudomonas aeruginosa dissociants].[物理和化学环境因素对铜绿假单胞菌解离株生长的影响]
Prikl Biokhim Mikrobiol. 1998 Mar-Apr;34(2):171-4.
3
[The sodium dodecyl sulfate sensitivity of Pseudomonas aeruginosa 1C growing on media with various carbon sources].[铜绿假单胞菌1C在含有不同碳源的培养基上生长时对十二烷基硫酸钠的敏感性]
Mikrobiol Zh (1978). 1985 Jan-Feb;47(1):25-9.
4
5
Evaluation of the siderophores production by Pseudomonas aeruginosa PSS.铜绿假单胞菌PSS产铁载体的评估。
Rev Latinoam Microbiol. 2002 Jul-Dec;44(3-4):112-7.
6
Inhibition of growth and caseinase production of Pseudomonas aeruginosa and Escherichia coli 28 by combination of low pH and NaCl, potassium sorbate or Thymus vulgaris extract.低pH值与氯化钠、山梨酸钾或百里香提取物联合使用对铜绿假单胞菌和大肠杆菌28生长及酪蛋白酶产生的抑制作用
Acta Microbiol Immunol Hung. 2010 Jun;57(2):95-108. doi: 10.1556/AMicr.57.2010.2.3.
7
Effect of pH, NaCl, temperature and time of incubation on the probability of Vibrio parahaemolyticus growth initiation in a model broth.
Acta Vet Scand Suppl. 1988;84:283-6.
8
[Histamine breakdown by microbes of importance in food hygiene].
Arch Exp Veterinarmed. 1985 Jan;39(1):37-41.
9
Repeated pH-stat fed-batch fermentation for rhamnolipid production with indigenous Pseudomonas aeruginosa S2.利用本地铜绿假单胞菌S2通过重复pH-stat补料分批发酵生产鼠李糖脂
Appl Microbiol Biotechnol. 2007 Aug;76(1):67-74. doi: 10.1007/s00253-007-0980-2. Epub 2007 Apr 25.
10
Effect of Polysorbate 80 on cell leakage and viability of Pseudomonas aeruginosa exposed to rapid changes of pH, temperature and tonicity.
J Gen Microbiol. 1969 Apr;56(1):99-107. doi: 10.1099/00221287-56-1-99.
Zotero 插件