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来自酵母的1型酪蛋白激酶可磷酸化酪蛋白的丝氨酸和苏氨酸残基。磷酸化位点的鉴定。

A type-1 casein kinase from yeast phosphorylates both serine and threonine residues of casein. Identification of the phosphorylation sites.

作者信息

Donella-Deana A, Grankowski N, Kudlicki W, Szyszka R, Gasior E, Pinna L A

出版信息

Biochim Biophys Acta. 1985 Jun 10;829(2):180-7. doi: 10.1016/0167-4838(85)90187-6.

Abstract

A protein kinase (casein kinase 1A) active on casein and phosvitin but not on histones has been purified to near homogeneity from yeast cytosol and meets most criteria for being considered a type-1 casein kinase: it is a monomeric enzyme exhibiting an Mr of about 27 kDa by sucrose gradient centrifugation: it is not affected by inhibitors of type-2 casein kinases, such as heparin and polyglutamate, and shows negligible affinity for GTP. It also readily phosphorylates the residue Ser-22 of beta-casein located within the sequence -Ser(P)-Ser(P)-Ser(P)-Glu-Glu-Ser22-Ile-Thr-Arg- which is typically affected by casein kinases of the first class. On the other hand, casein kinase 1A displays the unusual property of phosphorylating threonine residue(s) in both whole casein and alpha s1-casein. The threonine residue phosphorylated in alpha s1-casein and accounting for most of the 32P incorporated into this protein by casein kinase 1A has been identified as Thr-49, which occurs in the sequence -Ser(P)-Glu-Ser(P)-Thr(P*)49-Glu-Asp-Gln-, whose two Ser(P) residues are already phosphorylated in the native protein. It is concluded that some type-1 casein kinases can also phosphorylate threonine residues provided they fulfil definite structural requirements, probably an acidic cluster near their N-terminal side.

摘要

一种对酪蛋白和卵黄高磷蛋白有活性但对组蛋白无活性的蛋白激酶(酪蛋白激酶1A)已从酵母胞质溶胶中纯化至近乎同质,并且符合被视为1型酪蛋白激酶的大多数标准:它是一种单体酶,通过蔗糖梯度离心显示出约27 kDa的相对分子质量;它不受2型酪蛋白激酶抑制剂(如肝素和聚谷氨酸)的影响,并且对GTP的亲和力可忽略不计。它还能轻易地磷酸化β-酪蛋白位于序列-Ser(P)-Ser(P)-Ser(P)-Glu-Glu-Ser22-Ile-Thr-Arg-中的Ser-22残基,该序列通常受第一类酪蛋白激酶影响。另一方面,酪蛋白激酶1A具有在完整酪蛋白和αs1-酪蛋白中磷酸化苏氨酸残基的不寻常特性。在αs1-酪蛋白中被磷酸化且占酪蛋白激酶1A掺入该蛋白的大部分32P的苏氨酸残基已被鉴定为Thr-49,它出现在序列-Ser(P)-Glu-Ser(P)-Thr(P*)49-Glu-Asp-Gln-中,其两个Ser(P)残基在天然蛋白中已经被磷酸化。得出的结论是,一些1型酪蛋白激酶也能磷酸化苏氨酸残基,前提是它们满足确定的结构要求,可能是其N端附近的一个酸性簇。

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