Development Research Institute of Testing and Certification Technology, Jiangxi General Institute of Testing and Certification, Nanchang, 330029, China.
Jiangxi Engineering and Technology Research Center of Eco-Remediation of Heavy Metal Pollution, Institute of Microbiology, Jiangxi Academy of Sciences, Nanchang, 330096, China.
Sci Rep. 2024 Sep 4;14(1):20551. doi: 10.1038/s41598-024-71741-4.
Silicate has been proven to be highly-effective at immobilizing soil heavy metals, but the effects of silicate stabilizers on rice grain cadmium (Cd) reduction and rice quality under field conditions are not clear. In this study, a field experiment was conducted over three consecutive years was conducted to examine the Cd reduction in rice grains and to reveal the potential effects of silicate stabilizers on rice grain nutrients, by setting different amounts of bentonite (B), silica‒calcium fertilizer (SC) and zeolite powder (ZP). The results revealed that the application of the B, SC and ZP significantly decreased the soil CaCl‒Cd concentration (> 39%) and significantly reduced the grain Cd concentration in both early rice (> 70%) and late rice (> 18%) under field conditions; the silicate stabilizers reduced the soil available iron (Fe) but did not limit rice grain Fe nutrition. Additionally, the three silicates promoted rice yield and improved the rice grain Ca and Mg contents; and the application of B increased the amylose concentration of the late rice grains. In conclusion, high amounts of silicate stabilizers did not adversely influence the soil conventional nutrient indices, rice minerals or rice taste, but changes in rice selenium content need attention. Overall, in comparison with lime, silicate stabilizers can improve not only the safety of rice but also the nutritional and taste qualities of rice and are more eco-friendly for long-term use in soil.
硅酸盐已被证明能有效固定土壤中的重金属,但在田间条件下,硅酸盐稳定剂对稻米镉(Cd)减少和稻米质量的影响尚不清楚。本研究连续三年进行了田间试验,通过设置不同用量的膨润土(B)、硅钙肥(SC)和沸石粉(ZP),研究了硅酸盐稳定剂对稻米中 Cd 减少的作用,揭示了其对稻米营养成分的潜在影响。结果表明,在田间条件下,B、SC 和 ZP 的应用显著降低了土壤 CaCl2-Cd 浓度(>39%),并显著降低了早稻(>70%)和晚稻(>18%)的稻谷 Cd 浓度;硅酸盐稳定剂降低了土壤有效铁(Fe),但不限制稻米 Fe 营养。此外,三种硅酸盐促进了水稻产量,提高了稻米 Ca 和 Mg 含量;B 的施用增加了晚稻籽粒的直链淀粉浓度。总之,大量的硅酸盐稳定剂不会对土壤常规养分指标、稻米矿物质或稻米口感产生不利影响,但需要注意稻米硒含量的变化。总体而言,与石灰相比,硅酸盐稳定剂不仅能提高稻米的安全性,还能改善稻米的营养和口感品质,而且长期用于土壤中更具生态友好性。