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正常血压和高血压男性对饮食中钾变化的血流动力学、肾脏及激素反应:原发性高血压患者补钾的长期降压作用

Hemodynamic, renal, and hormonal responses to changes in dietary potassium in normotensive and hypertensive man: long-term antihypertensive effect of potassium supplementation in essential hypertension.

作者信息

Overlack A, Stumpe K O, Moch B, Ollig A, Kleinmann R, Müller H M, Kolloch R, Krück F

出版信息

Klin Wochenschr. 1985 Apr 15;63(8):352-60. doi: 10.1007/BF01731654.

Abstract

The hemodynamic, hormonal, and renal responses to alterations in dietary potassium were studied in normotensive and hypertensive subjects. In a short-term study, nine normotensive and nine hypertensive young men received a normal diet and low potassium, high potassium, and high potassium/low sodium diets for 1 week, each. The long-term effect of potassium supplementation (normal diet plus 96 mmol KC1/d for 8 weeks) was evaluated in 17 patients with essential hypertension. Blood pressure did not change significantly during short-term alterations of potassium intake but decreased during long-term supplementation (from 152.2 +/- 3.5/99.6 +/- 1.9 mm Hg to 137.4 +/- 2.9/89.1 +/- 1.4 mm Hg). High dietary potassium induced a significant but transient natriuresis. Plasma potassium concentration was increased during long- but not during short-term high potassium intake. In contrast to plasma renin activity (PRA) and aldosterone, urinary kallikrein was consistently stimulated during long-term potassium supplementation. The plasma concentrations of adrenaline and noradrenaline were significantly higher in hypertensive than in normotensive subjects and were not markedly altered by the dietary changes. It is concluded that long- but not short-term potassium supplementation lowers blood pressure in patients with essential hypertension. The antihypertensive effect may be mediated by potassium-induced natriuresis, by a stimulation of Na-K-ATPase secondary to increased plasma potassium levels, and/or by a modulation of the renin-angiotensin-aldosterone, kallikrein-kinin, and sympathetic nervous systems.

摘要

在血压正常和高血压受试者中研究了饮食中钾含量变化时的血流动力学、激素及肾脏反应。在一项短期研究中,9名血压正常和9名高血压青年男性分别接受了正常饮食、低钾饮食、高钾饮食和高钾/低钠饮食,每种饮食持续1周。在17例原发性高血压患者中评估了补钾(正常饮食加96 mmol氯化钾/天,持续8周)的长期效果。在钾摄入量短期变化期间血压无显著改变,但在长期补钾期间血压下降(从152.2±3.5/99.6±1.9 mmHg降至137.4±2.9/89.1±1.4 mmHg)。高钾饮食引起显著但短暂的利钠作用。长期而非短期高钾摄入期间血浆钾浓度升高。与血浆肾素活性(PRA)和醛固酮不同,长期补钾期间尿激肽释放酶持续受到刺激。高血压受试者血浆肾上腺素和去甲肾上腺素浓度显著高于血压正常受试者,且饮食变化未使其明显改变。结论是,长期而非短期补钾可降低原发性高血压患者的血压。降压作用可能由钾诱导的利钠作用、血浆钾水平升高继发的钠钾ATP酶刺激和/或肾素-血管紧张素-醛固酮、激肽释放酶-激肽及交感神经系统的调节介导。

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