Detection and chemical identification of natural bio-antimutagens. A case of the green tea factor.
作者信息
Kada T, Kaneko K, Matsuzaki S, Matsuzaki T, Hara Y
出版信息
Mutat Res. 1985 Jun-Jul;150(1-2):127-32. doi: 10.1016/0027-5107(85)90109-5.
PMID:3923334
Abstract
A bio-antimutagen, isolated from Japanese green tea (leaves of Camellia sinensis), reduced high spontaneous mutations due to altered DNA-polymerase III in a mutator strain of Bacillus subtilis. Chemical studies showed that the factor was epigallo-catechin-gallate (EGCg).
摘要
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