College of Horticulture, Shenyang Agricultural University/Key Laboratory of Fruit Quality Development and Regulation of Liaoning Province, Shenyang 110866, China.
Ying Yong Sheng Tai Xue Bao. 2024 Jul 18;35(7):1825-1832. doi: 10.13287/j.1001-9332.202407.018.
In northern China, soil temperature slowly rises in spring, often subjecting apple roots to sub-low-temperature stress. Sugar acts as both a nutrient and signaling molecule in roots in response to low-temperature stress. To explore the effects of exogenous sugars on the growth and nutrient absorption of Borkh., we analyzed growth parameters, photosynthetic characteristics of leaves, and mineral element content in different tissues of seedlings under five treatments, including control (CK), sub-low root zone temperature (L), sub-low root zone temperature + sucrose (LS), sub-low root zone temperature + fructose (LF), and sub-low root zone temperature + glucose (LG). The results showed that compared to CK, plant height, root growth parameters, aboveground biomass, leaf photosynthesis, fluorescence parameters, chlorophyll content, and the contents of nitrogen (N), phosphorus (P), potassium (K), calcium (Ca) and magnesium (Mg) in seedlings were significantly decreased under the L treatment, and the content of Ca in roots was significantly increased. Compared to the L treatment without exogenous sugar, photosynthesis, functional parameters, chlorophyll content, and growth parameters increased to different degrees after exogenous sucrose, fructose, and glucose application. The N and P contents in roots were significantly increased. The N, P, and K contents significantly increased in stems while only the Ca content significantly increased in stems treated with sucrose. Leaf N, P, K, Ca, and Mg contents significantly increased after being treated with the three exogenous sugars. In conclusion, exogenous sugars can improve photosynthetic efficiency, promote mineral element absorption, and alleviate the inhibition of growth and development of at sub-low root zone temperatures, and the effect of sucrose treatment was better than that of fructose and glucose treatments.
在中国北方,春季土壤温度缓慢上升,苹果树根系经常受到亚低温胁迫。糖作为一种营养物质和信号分子在根系中对低温胁迫做出响应。为了研究外源糖对苹果幼苗生长和养分吸收的影响,我们分析了在五种处理条件下,即对照(CK)、亚低温根区(L)、亚低温根区+蔗糖(LS)、亚低温根区+果糖(LF)和亚低温根区+葡萄糖(LG)下,幼苗的生长参数、叶片光合作用和不同组织的矿质元素含量。结果表明,与 CK 相比,L 处理下,株高、根系生长参数、地上生物量、叶片光合作用、荧光参数、叶绿素含量以及氮(N)、磷(P)、钾(K)、钙(Ca)和镁(Mg)在幼苗中的含量显著降低,根中 Ca 的含量显著增加。与不含外源糖的 L 处理相比,外源蔗糖、果糖和葡萄糖处理后,光合作用、功能参数、叶绿素含量和生长参数均不同程度增加。根中 N 和 P 的含量显著增加。N、P 和 K 在茎中的含量显著增加,而只有蔗糖处理的茎中 Ca 含量显著增加。叶片中 N、P、K、Ca 和 Mg 的含量在三种外源糖处理后显著增加。总之,外源糖可以提高光合作用效率,促进矿质元素吸收,缓解亚低温对苹果生长发育的抑制作用,且蔗糖处理的效果优于果糖和葡萄糖处理。