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氢键网络对水溶液粘度的影响。

Effects of Hydrogen Bond Networks on Viscosity in Aqueous Solutions.

作者信息

Gao Yitian, Wu Jian, Feng Yixuan, Han Jiale, Fang Hongwei

机构信息

State Key Laboratory of Hydro-Science and Engineering, Department of Hydraulic Engineering, Tsinghua University, Beijing 100084, China.

China Renewable Energy Engineering Institute, Beijing 100120, China.

出版信息

J Phys Chem B. 2024 Sep 19;128(37):8984-8996. doi: 10.1021/acs.jpcb.4c03856. Epub 2024 Sep 5.

Abstract

In aqueous solutions, the impact of ions on hydrogen bond networks plays a crucial role in transport properties. We used molecular dynamics simulations to explain how ions affect viscosity through structural changes. We developed a quantitative model to describe the effect of ions on viscosity. The model comprises two parts: the addition of ions alters hydrogen bond networks, and changes in hydrogen bond networks exponentially lead to changes in viscosity. The influence of ions on hydrogen bond networks involves the following mechanisms: first, ions can disrupt the tetrahedral structures within the first solvation shell into three-coordinated structures through substitution; second, structural changes within the first shells affect the global hydrogen bond network through electrostatic forces and the hindrance of ionic volumes. By analyzing the mechanisms of how hydrogen bond networks determine viscosity through the decomposition of viscosity, we found that the proportion of potential viscosity in aqueous solutions primarily increases due to the enhancement of non-hydrogen bonding interactions, and the proportion of hydrogen bonding viscosity decreases accordingly. Our results demonstrate that hydrogen bond networks are crucial for describing the changes in transport phenomena affected by external factors.

摘要

在水溶液中,离子对氢键网络的影响在传输性质中起着至关重要的作用。我们使用分子动力学模拟来解释离子如何通过结构变化影响粘度。我们开发了一个定量模型来描述离子对粘度的影响。该模型包括两个部分:离子的加入改变了氢键网络,而氢键网络的变化又以指数方式导致粘度的变化。离子对氢键网络的影响涉及以下机制:首先,离子可以通过取代作用将第一溶剂化壳层内的四面体结构破坏为三配位结构;其次,第一壳层内的结构变化通过静电力和离子体积的阻碍作用影响全局氢键网络。通过分析氢键网络如何通过粘度分解来决定粘度的机制,我们发现水溶液中潜在粘度的比例主要由于非氢键相互作用的增强而增加,而氢键粘度的比例则相应降低。我们的结果表明,氢键网络对于描述受外部因素影响的传输现象的变化至关重要。

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