Department of Entomology, National Chung Hsing University, Taichung, Taiwan, Republic of China.
Department of Entomology and Nematology, University of Florida, Gainesville, FL, USA.
Sci Rep. 2024 Sep 5;14(1):20727. doi: 10.1038/s41598-024-70755-2.
Given the growing interest in manipulating microbiota to enhance the fitness of mass-reared insects for biological control, this study investigated the impact of an artificial diet on the microbiota composition and performance of Orius strigicollis. We compared the microbiota of O. strigicollis fed on an artificial diet and moth eggs via culturing and 16S rRNA gene amplicon sequencing. Subsequently, we assessed life history traits and immune gene expression of O. strigicollis fed on the artificial diet supplemented with Pantoea dispersa OS1. Results showed that microbial diversity remained largely unaffected by the artificial diet, with similar microbiota compositions in both diet groups. OS1, a minor member of the microbiota but significantly enriched in bugs fed on the artificial diet, improved nymphal survival rates and shifted adult longevity-reproduction life history in females. Additionally, OS1 supplementation elevated the transcription of antimicrobial peptide diptericin. According to population parameters, the group receiving OS1 only during the nymphal stage showed higher population growth potential compared to the group supplemented across all life stages. These findings reveal the resilience of O. strigicollis microbiota under distinct dietary conditions and highlight the potential of using natural symbionts and specific supplementation regimes to improve Orius rearing for future biocontrol programs.
鉴于人们对操纵微生物群来提高大规模饲养昆虫的生物防治适应性的兴趣日益浓厚,本研究调查了人工饮食对稻绿蝽微生物群组成和性能的影响。我们通过培养和 16S rRNA 基因扩增子测序比较了以人工饮食和 moth eggs 为食的稻绿蝽的微生物群。随后,我们评估了补充 Pantoea dispersa OS1 的人工饮食对稻绿蝽生活史特征和免疫基因表达的影响。结果表明,微生物多样性受人工饮食的影响不大,两组饮食的微生物群落组成相似。OS1 是微生物群的一个次要成员,但在以人工饮食为食的昆虫中显著富集,提高了若虫的存活率,并改变了雌性成虫的寿命-繁殖生活史。此外,OS1 补充剂提高了抗菌肽 diptericin 的转录水平。根据种群参数,仅在若虫阶段接受 OS1 的组与整个生命阶段补充的组相比,表现出更高的种群增长潜力。这些发现揭示了稻绿蝽微生物群在不同饮食条件下的弹性,并强调了利用天然共生体和特定补充方案来改善未来生物防治计划中稻绿蝽饲养的潜力。