Honke Junko, Hiramatsu Yoshihiro, Mori Keiko, Kawata Sanshiro, Morita Yoshifumi, Kikuchi Hirotoshi, Takeuchi Hiroya
Department of Perioperative Functioning Care and Support, Hamamatsu University School of Medicine, Hamamatsu, Japan.
Graduate School of Health Science, Okayama University, Okayama, Japan.
Cancer Diagn Progn. 2024 Sep 1;4(5):667-674. doi: 10.21873/cdp.10379. eCollection 2024 Sep-Oct.
BACKGROUND/AIM: Sarcopenia contributes to a poor prognosis in patients with esophageal cancer; thus, any clinical support that prevents loss of skeletal muscle mass preoperatively and postoperatively should be actively investigated. This study aimed to evaluate physical activity during the perioperative period and its impact on postoperative skeletal muscle mass.
Sixty-two patients who underwent esophagostomy at the Hamamatsu University School of Medicine between 2019 and 2023 were evaluated. The physical activity (measured by the step count) of patients scheduled for esophagectomy was assessed preoperatively using a fitness tracker. The percentage change in skeletal muscle mass index (SMI) was calculated preoperatively and 6 months postoperatively. Factors associated with decreased SMI 6 months after esophagectomy were analyzed using multivariate analysis.
The median decrease in SMI was -6.2%. Multivariate analysis revealed that factors associated with the reduction of SMI were age >69 years [odds ratio (OR)=7.21, 95% confidence interval (CI)=1.36-38.19, p=0.020], preoperative step count <7,800 steps/day (OR=5.17, 95% CI=1.38-19.33, p=0.015), and postoperative step count <2,400 steps/day (OR=3.55, 95% CI=1.01-12.45, p=0.048).
A low perioperative step count and older age were significant risk factors for skeletal muscle loss in patients with esophageal cancer undergoing surgery. For patients with a low number of steps in the perioperative period or for older patients, interventions to increase the number of steps may prevent skeletal muscle loss.
背景/目的:肌肉减少症会导致食管癌患者预后不良;因此,应积极研究任何能在术前和术后防止骨骼肌质量流失的临床支持措施。本研究旨在评估围手术期的身体活动及其对术后骨骼肌质量的影响。
对2019年至2023年期间在滨松医科大学接受食管造口术的62例患者进行评估。使用健身追踪器在术前评估计划进行食管切除术患者的身体活动(通过步数测量)。计算术前和术后6个月骨骼肌质量指数(SMI)的百分比变化。采用多因素分析方法分析食管切除术后6个月SMI降低的相关因素。
SMI的中位数下降为-6.2%。多因素分析显示,与SMI降低相关的因素为年龄>69岁[比值比(OR)=7.21,95%置信区间(CI)=1.36-38.19,p=0.020]、术前步数<7800步/天(OR=5.17,95%CI=1.38-19.33,p=0.015)以及术后步数<2400步/天(OR=3.55,95%CI=1.01-12.45,p=0.048)。
围手术期步数少和年龄较大是接受手术的食管癌患者骨骼肌丢失的重要危险因素。对于围手术期步数少的患者或老年患者,增加步数的干预措施可能预防骨骼肌丢失。