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质子化状态诱导气相中蛋白质二级结构的展开。

Protonation State-Induced Unfolding of Protein Secondary Structure in the Gas Phase.

机构信息

College of Chemistry, Fuzhou University, Fuzhou 350108, People's Republic of China.

College of Life Sciences, Fujian Agriculture and Forestry University, Fuzhou 350002, People's Republic of China.

出版信息

J Phys Chem Lett. 2024 Sep 19;15(37):9374-9379. doi: 10.1021/acs.jpclett.4c02103. Epub 2024 Sep 6.

Abstract

The combination of infrared spectroscopy (IR) and ion mobility mass spectrometry (IM-MS) has revealed that protein secondary structures are retained upon transformation from aqueous solution to the gas phase under gentle conditions. Yet the details about where and how these structural elements are embedded in the gas phase remain elusive. In this study, we employ long time scale molecular dynamics (MD) simulations to examine the extent to which proteins retain their solution structures and the impact of protonation state on the stability of secondary structures in the gas phase. Our investigation focuses on two well-studied proteins, myoglobin and β-lactoglobulin, representing typical helical and β-sheet proteins, respectively. Our simulations accurately reproduce the experimental collision cross section (CCS) data measured by IM-MS. Based on accurately reproducing previous experimental collision cross section data and dominant secondary structural species obtained from IM-MS and IR, we confirm that both proteins largely retain their native secondary structural components upon passing from aqueous solution to the gas phase. However, we observe significant reductions in secondary structure contents (19.2 ± 1.2% for myoglobin and 7.3 ± 0.6% for β-lactoglobulin) in specific regions predominantly composed of ionizable residues. Further mechanistic analysis suggests that alterations in protonation states of these residues after phase transition induce changes in their local interaction networks and backbone dihedral angles, which potentially promote the unfolding of secondary structures in the gas phase. We anticipate that similar protonation state induced unfolding may be observed in other proteins possessing distinct secondary structures. Further studies on a broader array of proteins will be essential to refine our understanding of protein structural behavior during the transition to the gas phase.

摘要

红外光谱(IR)和离子淌度质谱(IM-MS)的结合表明,在温和条件下,蛋白质从水溶液转化为气相时,其二级结构得以保留。然而,关于这些结构元件在气相中是如何嵌入的,其细节仍然难以捉摸。在这项研究中,我们采用长时间尺度的分子动力学(MD)模拟来研究蛋白质在多大程度上保留其溶液结构,以及质子化状态对气相中二级结构稳定性的影响。我们的研究集中在两种经过充分研究的蛋白质,肌红蛋白和β-乳球蛋白,分别代表典型的螺旋和β-折叠蛋白质。我们的模拟准确地再现了 IM-MS 测量的实验碰撞截面(CCS)数据。基于准确地再现以前的实验碰撞截面数据和从 IM-MS 和 IR 获得的主要二级结构种类,我们确认两种蛋白质在从水溶液过渡到气相时,基本上保留了其天然的二级结构成分。然而,我们观察到在特定区域中二级结构含量显著降低(肌红蛋白为 19.2±1.2%,β-乳球蛋白为 7.3±0.6%),这些区域主要由可离子化的残基组成。进一步的机制分析表明,这些残基在相变后质子化状态的改变导致其局部相互作用网络和骨架二面角发生变化,这可能促进了气相中二级结构的展开。我们预计,在具有不同二级结构的其他蛋白质中可能会观察到类似的由质子化状态诱导的展开。对更广泛的蛋白质进行进一步研究对于完善我们对蛋白质在向气相过渡过程中的结构行为的理解至关重要。

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