Zhong Shun, Qi Yao Yao, Yuan Yuan, Lian Li, Deng Zeyuan, Pan Feng, Zhou Junfu, Wang Zhiyu, Li Hongyan
State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, China.
Jiangxi Xiankelai Biotechnology Co. Ltd, Jiujiang, China.
J Sci Food Agric. 2025 Jan 15;105(1):540-553. doi: 10.1002/jsfa.13852. Epub 2024 Sep 7.
There are few studies about the differences in the composition of moisture, ash, crude protein, crude fat, crude polysaccharide and ergothioneine in Ganoderma lucidum spore powder (GLSP) from different origins. As for GLSP after oil extraction (OE-GLSP), there are still lots of bioactive substance in it. It can be seen that OE-GLSP has certain biological activity. The effect of OE-GLSP on the improvement of intestinal barrier function has been less studied.
The results showed that there were significant differences for GLSP from five different origins (Anhui, Jilin, Jiangxi, Shandong and Zhejiang) in moisture (0.065-0.113%), ash (0.603-0.955%), crude fat (42.444-44.773%), crude polysaccharide (2.977-4.127%), crude protein (14.761-17.639%) and ergothioneine (0.552-1.816 mg g) (P < 0.05). The monosaccharides of GLSP polysaccharide mainly consist of glucose, galactose, mannose, rhamnose, etc. Moreover, the effects of OE-GLSP supplementation on the regulation of organ index, colonic tissue and intestinal microbiota in C57BL/6J mice were investigated. The supplement of OE-GLSP could restore the organ index and weight loss of antibiotic-treated mice. Moreover, OE-GLSP led to the improvement of intestinal dysbiosis by enriching Bacteroidetes, Firmicutes, Lactobacillus and Roseburia, and increasing the Firmicutes/Bacteroidetes ratio. In addition, OE-GLSP intervention repaired intestinal barrier dysfunction by increasing the expression of tight junction proteins (Occludin, Claudin-1 and E-cadherin).
Different GLSP from five origins exhibited significant differences in microstructure and contents of crude polysaccharide, crude protein, crude fat, water, ash and ergothioneine. Moreover, it was found that OE-GLSP could improve the intestinal barrier function and induce potentially beneficial changes in intestinal flora. © 2024 Society of Chemical Industry.
关于不同产地灵芝孢子粉(GLSP)中水分、灰分、粗蛋白、粗脂肪、粗多糖和麦角硫因组成差异的研究较少。至于经油提取后的灵芝孢子粉(OE - GLSP),其中仍含有大量生物活性物质。可见,OE - GLSP具有一定的生物活性。OE - GLSP对改善肠道屏障功能的作用研究较少。
结果表明,来自安徽、吉林、江西、山东和浙江五个不同产地的GLSP在水分(0.065 - 0.113%)、灰分(0.603 - 0.955%)、粗脂肪(42.444 - 44.773%)、粗多糖(2.977 - 4.127%)、粗蛋白(14.761 - 17.639%)和麦角硫因(0.552 - 1.816 mg/g)方面存在显著差异(P < 0.05)。GLSP多糖的单糖主要由葡萄糖、半乳糖、甘露糖、鼠李糖等组成。此外,研究了补充OE - GLSP对C57BL/6J小鼠器官指数、结肠组织和肠道微生物群的调节作用。补充OE - GLSP可恢复抗生素处理小鼠的器官指数和体重减轻。此外,OE - GLSP通过富集拟杆菌门、厚壁菌门、乳酸杆菌属和罗氏菌属,并增加厚壁菌门/拟杆菌门的比例,导致肠道菌群失调得到改善。此外,OE - GLSP干预通过增加紧密连接蛋白(闭合蛋白、Claudin - 1和E - 钙黏蛋白)的表达修复了肠道屏障功能障碍。
五个产地的不同GLSP在粗多糖、粗蛋白、粗脂肪、水分、灰分和麦角硫因的微观结构和含量上表现出显著差异。此外,发现OE - GLSP可改善肠道屏障功能并诱导肠道菌群发生潜在有益变化。© 2024化学工业协会。