College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, PR China.
College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, PR China.
Int J Biol Macromol. 2024 Nov;279(Pt 3):135380. doi: 10.1016/j.ijbiomac.2024.135380. Epub 2024 Sep 6.
Allium mongolicum Regel is prone to rapid senescence and quality deterioration during postharvest storage. Herein, polyvinyl alcohol/pullulan/ZnO nanoparticles (PVA/PUL/ZnO-Nps) composite films were prepared via solution casting and studied to analyze the effects of ZnO-Nps on the PVA/PUL film matrix. Results revealed that the incorporation of suitable ZnO-Nps effectively reduced the light transmittance, improved water contact angle, water vapor permeability, and mechanical properties of the composite films, as well as enhanced their antimicrobial activity. The composite films were used for the postharvest preservation of A. mongolicum Regel. Results revealed that the PVA/PUL/ZnO-Nps film effectively reduced malondialdehyde accumulation content, superoxide radical generation rate, hydrogen peroxide content, improve the activity of related enzymes, and extend the storage time compared with that of polyethylene films. Therefore, the PVA/PUL/ZnO-Nps film can be used as a novel packaging material for the postharvest preservation of A. mongolicum Regel.
蒙古韭在采后贮藏过程中容易迅速衰老和品质下降。本文通过溶液浇铸法制备了聚乙烯醇/普鲁兰/氧化锌纳米粒子(PVA/PUL/ZnO-Nps)复合薄膜,并研究了 ZnO-Nps 对 PVA/PUL 薄膜基质的影响。结果表明,适量 ZnO-Nps 的掺入能有效降低复合薄膜的透光率,提高水接触角、水蒸气透过率和力学性能,并增强其抗菌活性。将复合薄膜用于蒙古韭的采后保鲜。结果表明,PVA/PUL/ZnO-Nps 薄膜能有效降低丙二醛积累含量、超氧自由基生成速率和过氧化氢含量,提高相关酶的活性,延长贮藏时间,与聚乙烯薄膜相比。因此,PVA/PUL/ZnO-Nps 薄膜可用作蒙古韭采后保鲜的新型包装材料。