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一种赋予酵母产生细胞外淀粉葡糖苷酶能力的DEX基因。

A DEX gene conferring production of extracellular amyloglucosidase on yeast.

作者信息

Meaden P, Ogden K, Bussey H, Tubb R S

出版信息

Gene. 1985;34(2-3):325-34. doi: 10.1016/0378-1119(85)90141-6.

Abstract

A DEX gene from Saccharomyces diastaticus (strain BRG536 alpha DEX1) has been cloned in the hybrid vector pJDB207. The gene is included within a 3.6-kb fragment and confers production of extracellular amylo-alpha-1,4-glucosidase (AMG) and, thereby the ability to hydrolyse starch or dextrins on Dex- strains of Saccharomyces cerevisiae. The cloned gene hybridizes to three fragments produced by ClaI digestion of DNA from BRG536; one of these (11 kb) cosegregates in crosses with DEX1, while another (10 kb) is present in all Dex+ and Dex- strains examined. Accumulation of extracellular AMG by Dex+ transformants is up to five-fold that of BRG536, and escapes regulation by the CDX1 gene under conditions of excess glucose. The enzyme produced by Dex+ transformants resembles that of BRG536 with respect to Mr (approx. 150 X 10(3)) and effects of temperature and pH. The cloned DEX gene can be used as a selectable marker for introducing recombinant plasmids into wild-type strains of S. cerevisiae.

摘要

来自糖化酵母(菌株BRG536α DEX1)的DEX基因已被克隆到杂交载体pJDB207中。该基因包含在一个3.6kb的片段内,赋予酿酒酵母Dex-菌株产生细胞外淀粉α-1,4-葡萄糖苷酶(AMG)的能力,从而使其具有水解淀粉或糊精的能力。克隆的基因与BRG536 DNA经ClaI消化产生的三个片段杂交;其中一个(11kb)在与DEX1的杂交中与DEX1共分离,而另一个(10kb)存在于所有检测的Dex+和Dex-菌株中。Dex+转化体中细胞外AMG的积累量比BRG536高五倍,并且在葡萄糖过量的条件下不受CDX1基因的调控。Dex+转化体产生的酶在分子量(约150×10³)以及温度和pH影响方面与BRG536的酶相似。克隆的DEX基因可作为将重组质粒导入酿酒酵母野生型菌株的选择标记。

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