Banno Y, Nozawa Y
J Biochem. 1985 Feb;97(2):409-18. doi: 10.1093/oxfordjournals.jbchem.a135075.
A large amount of lysosomal acid hydrolases was released into the medium by Tetrahymena pyriformis strain W during growth. An extracellular lysosomal acid alpha-glucosidase has been purified 500-fold with a 41% yield to homogeneity, as judged by polyacrylamide gel electrophoresis. It was found to be a glycoprotein and to consist of a single 110,000-dalton polypeptide chain. The carbohydrate content of the alpha-glucosidase was equivalent to 2.8% of the total protein content, and the oligosaccharide moiety was composed of mannose and N-acetylglucosamine in a molar ratio of 6.7:2. The optimal pHs for hydrolysis of maltose and p-nitrophenyl-alpha-glucopyranoside, maltose, isomaltose, and glycogen were 1.1 mM, 2.5 mM, 33.0 mM, and 18.5 mg/ml, respectively. This purified enzyme appears to have alpha-1,6-glucosidase as well as alpha-1,4-glucosidase activity. Turanose has a noncompetitive inhibitory effect on the hydrolysis of maltose. The antibody raised against Tetrahymena acid alpha-glucosidase inhibited the hydrolysis of all substrates tested. These properties of Tetrahymena acid alpha-glucosidase were found to be similar to those of the human liver lysosomal alpha-glucosidase.
在生长过程中,梨形四膜虫W株向培养基中释放了大量溶酶体酸性水解酶。通过聚丙烯酰胺凝胶电泳判断,一种细胞外溶酶体酸性α-葡萄糖苷酶已被纯化500倍,产率为41%,达到同质。发现它是一种糖蛋白,由一条单一的110,000道尔顿多肽链组成。α-葡萄糖苷酶的碳水化合物含量相当于总蛋白含量的2.8%,寡糖部分由甘露糖和N-乙酰葡糖胺以6.7:2的摩尔比组成。水解麦芽糖、对硝基苯基-α-吡喃葡萄糖苷、麦芽糖、异麦芽糖和糖原的最佳pH值分别为1.1 mM、2.5 mM、33.0 mM和18.5 mg/ml。这种纯化的酶似乎具有α-1,6-葡萄糖苷酶以及α-1,4-葡萄糖苷酶活性。松二糖对麦芽糖的水解具有非竞争性抑制作用。针对四膜虫酸性α-葡萄糖苷酶产生的抗体抑制了所有测试底物的水解。发现四膜虫酸性α-葡萄糖苷酶的这些特性与人类肝脏溶酶体α-葡萄糖苷酶的特性相似。