Department of Food Science and Technology, College of Agricultural and Environmental Sciences, University of Georgia, Athens, GA 30602, USA.
Department of Poultry Science, College of Agricultural and Environmental Sciences, University of Georgia, Athens, GA 30602, USA.
Poult Sci. 2024 Nov;103(11):104244. doi: 10.1016/j.psj.2024.104244. Epub 2024 Aug 22.
Avian coccidiosis, caused by Eimeria spp, is a devastating disease in laying hens. Previous studies have suggested that amino acids may be involved in Eimeria infection of broiler chickens. However, their metabolic features in laying hens, as well as the effect of multiple Eimeria species challenges on poultry hosts have not been elucidated yet. Here, a targeted metabolomics approach was employed to identify altered amino acid metabolism and mechanisms in laying hens with multiple Eimeria species challenges. Laying hens, Hy-Line W-36 aged 25 wk, were randomly assigned to a control group and groups inoculated with varying levels of mixed Eimeria species (E. maxima, E. tenella, and E. acervulina). Serum samples from each group were collected at 6 d and 14 d of postinoculation (6 and 14 DPI) for metabolite profiling. Metabolomic analysis revealed notable metabolic variations between control and infected groups, especially at 6 DPI stage. Varying levels of Eimeria dosages did not show a significant metabolic difference, and metabolites were sensitive to low-level infection. With statistical analysis, differentially expressed compounds (3-methylhistidine, alanine, aspartate, lysine, asparagine, methionine, ornithine, and tryptophan) were selected, and their metabolic network was identified by pathway enrichment analysis. In the network, the lysine biosynthesis pathway was upregulated, while the arginine and proline metabolic pathway was downregulated under infection. Other pathways showed complex patterns of metabolic relationships. Based on the results, biological implications of metabolic changes were elucidated and discussed. Last, the results were further confirmed with our previous study (phenotype and gene expression results) using the same set of samples. Our finding provides in-depth information on altered amino acid metabolism and mechanisms in laying hens upon multiple Eimeria species infection.
禽球虫病是由艾美耳属球虫引起的一种毁灭性疾病,发生于产蛋鸡。先前的研究表明,氨基酸可能参与了肉鸡感染球虫的过程。然而,氨基酸在产蛋鸡中的代谢特征,以及多种艾美耳属球虫对家禽宿主的影响,尚未得到阐明。在这里,我们采用靶向代谢组学方法来鉴定多重艾美耳属球虫感染产蛋鸡中氨基酸代谢的变化及其机制。将 25 周龄的海兰 W-36 产蛋鸡随机分为对照组和不同水平混合艾美耳属球虫(柔嫩艾美耳球虫、堆型艾美耳球虫和毒害艾美耳球虫)攻虫组。在攻虫后 6 天(6 DPI)和 14 天(14 DPI),每组采集血清样本进行代谢组学分析。代谢组学分析显示,攻虫组和对照组之间存在明显的代谢差异,特别是在 6 DPI 阶段。不同水平的球虫攻虫剂量没有显示出明显的代谢差异,而代谢物对低水平感染敏感。通过统计学分析,选择差异表达的化合物(3-甲基组氨酸、丙氨酸、天冬氨酸、赖氨酸、天冬酰胺、蛋氨酸、鸟氨酸和色氨酸),并通过通路富集分析鉴定其代谢网络。在网络中,赖氨酸生物合成途径被上调,而精氨酸和脯氨酸代谢途径在感染后被下调。其他途径显示出复杂的代谢关系模式。基于这些结果,阐述和讨论了代谢变化的生物学意义。最后,使用相同的样本集,结合我们之前的研究(表型和基因表达结果)对结果进行了进一步验证。我们的发现为多重艾美耳属球虫感染产蛋鸡的氨基酸代谢变化及其机制提供了深入的信息。