Department of Biotechnology, Faculty of Science and Technology, Thammasat University, Rangsit Campus, Khlong Nueang, Khlong Luang, Pathum Thani 12120, Thailand.
Enzyme Technology Research Team, Biorefinery Technology and Bioproduct Research Group, National Center for Genetic Engineering and Biotechnology, 113 Thailand Science Park, Phahonyothin Road, Khlong Nueang, Khlong Luang, Pathum Thani 12120, Thailand.
J Microbiol Biotechnol. 2024 Oct 28;34(10):1959-1968. doi: 10.4014/jmb.2404.04043. Epub 2024 Aug 23.
Levan biopolymer and levan-type fructooligosaccharides (L-FOSs) are β-2,6-linked fructans that have been used as non-digestible dietary fiber and prebiotic oligosaccharides in food and cosmeceutical applications. In this study, we explore the operon responsible for levan and L-FOSs production in HL12. Presented is the first genomic perspective on sucrose utilization and the levan biosynthesis pathway in this bacterium. Regarding sequence annotation, the putative levansucrase operon responsible for β-2,6-linked fructan was identified in the genome of strain HL12, and comprises levansucrase gene belonging to GH68, located adjacent to endo-levanase gene, which belongs to GH32. Importantly, sugars related with the levan biosynthesis pathway are proposed to be transported via 3 types of transportation systems, including multiple ABC and glucose/H transporters, as well as glucose- and fructose-specific PTS systems. Based on product profile analysis, the HL12 strain exhibited high efficiency in levan production from high sucrose concentration (300 g/l), achieving the highest yield of 127 g/l (equivalent to 55% conversion based on sucrose consumption), together with short-chain L-FOSs (DP3-5) and long-chain L-FOSs with respective size larger than DP6 after 48 h incubation. These findings highlight the potential of HL12 as a whole-cell biocatalyst for producing levan and L-FOSs, and underscore its novelty in converting sugars into high-value-added products for diverse commercial and industrial applications.
蔗聚糖生物聚合物和蔗果型低聚果糖(L-FOS)是β-2,6 键合的果聚糖,已被用作食品和化妆品应用中的不可消化膳食纤维和益生元低聚糖。在这项研究中,我们探讨了 HL12 中负责生产蔗聚糖和 L-FOS 的操纵子。本文首次从基因组角度探讨了该菌中蔗糖利用和蔗聚糖生物合成途径。就序列注释而言,在 HL12 菌株的基因组中鉴定出了负责β-2,6 键合果聚糖的推定蔗聚糖酶操纵子,该操纵子包含属于 GH68 的蔗聚糖酶基因,位于内切蔗聚糖酶基因的旁边,该内切蔗聚糖酶属于 GH32。重要的是,提出与蔗聚糖生物合成途径相关的糖通过 3 种运输系统进行运输,包括多种 ABC 和葡萄糖/H 转运蛋白以及葡萄糖和果糖特异性 PTS 系统。基于产物分析,HL12 菌株在高蔗糖浓度(300 g/l)下表现出高效生产蔗聚糖的能力,实现了最高 127 g/l 的产量(基于蔗糖消耗的转化率为 55%),同时还产生了短链 L-FOS(DP3-5)和长链 L-FOS,其大小均大于 DP6,在 48 h 孵育后。这些发现突出了 HL12 作为生产蔗聚糖和 L-FOS 的全细胞生物催化剂的潜力,并强调了其将糖转化为高附加值产品用于各种商业和工业应用的新颖性。