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白蛋白对钠离子依赖性胆汁酸摄取的增强作用:在大鼠肝基底外侧质膜囊泡中的直接证明。

Enhancement of Na+-dependent bile acid uptake by albumin: direct demonstration in rat basolateral liver plasma membrane vesicles.

作者信息

Blitzer B L, Lyons L

出版信息

Am J Physiol. 1985 Jul;249(1 Pt 1):G34-8. doi: 10.1152/ajpgi.1985.249.1.G34.

Abstract

The effects of albumin on taurocholate uptake by rat basolateral liver plasma membrane vesicles were examined. With this system direct effects on carrier-mediated Na+-dependent bile acid uptake may be distinguished from nonspecific alterations in carrier-independent diffusion. Bovine serum albumin increased both the initial velocity and peak uptake of taurocholate in the presence of an Na+ gradient but did not enhance Na+-independent bile acid uptake. The effects of albumin were strikingly dependent on albumin concentration. Maximal enhancement of bile acid uptake was observed at albumin concentrations of 0.125 g/dl (18 microM) to 0.25 g/dl (37 microM), which are similar to reported values for the Kd for albumin binding to the plasma membrane. At high albumin concentrations (2.5 g/dl, 367 microM), uptake was reduced but to a lesser extent than the expected fall in free bile acid concentration. Kinetic studies showed that albumin (0.5 g/dl, 74 microM) reduced the taurocholate Km from 36.5 to 16.1 microM but did not affect Vmax, suggesting that albumin binding may increase the affinity of the bile acid receptor for taurocholate. Bovine gamma-globulin, chicken ovalbumin, and human transferrin did not enhance taurocholate uptake. Control experiments demonstrated that the mechanism of the albumin effect was not dependent on residual albumin-bound calcium and did not involve alteration of the underlying driving forces for bile acid uptake (Na+ gradient). These studies have "unmasked" an enhancing effect on taurocholate uptake by low concentrations of albumin that would not have been readily detected at higher concentrations.

摘要

研究了白蛋白对大鼠肝基底外侧质膜囊泡摄取牛磺胆酸盐的影响。利用该系统,可将对载体介导的钠依赖性胆汁酸摄取的直接影响与非特异性的非载体依赖性扩散改变区分开来。在存在钠梯度的情况下,牛血清白蛋白增加了牛磺胆酸盐的初始摄取速度和摄取峰值,但并未增强非钠依赖性胆汁酸摄取。白蛋白的作用显著依赖于白蛋白浓度。在白蛋白浓度为0.125 g/dl(18 μM)至0.25 g/dl(37 μM)时观察到胆汁酸摄取的最大增强,这与报道的白蛋白与质膜结合的解离常数(Kd)值相似。在高白蛋白浓度(2.5 g/dl,367 μM)下,摄取减少,但程度小于游离胆汁酸浓度预期的下降。动力学研究表明,白蛋白(0.5 g/dl,74 μM)将牛磺胆酸盐的米氏常数(Km)从36.5 μM降至16.1 μM,但不影响最大反应速度(Vmax),这表明白蛋白结合可能增加胆汁酸受体对牛磺胆酸盐的亲和力。牛γ球蛋白、鸡卵清蛋白和人转铁蛋白均未增强牛磺胆酸盐摄取。对照实验表明,白蛋白作用的机制不依赖于与白蛋白结合的残留钙,也不涉及胆汁酸摄取潜在驱动力(钠梯度)的改变。这些研究“揭示”了低浓度白蛋白对牛磺胆酸盐摄取的增强作用,而在较高浓度下这种作用不易被检测到。

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