School of Environmental Ecology and Biological Engineering, Hubei Key Laboratory of Novel Reactor and Green Chemical Technology, Wuhan Institute of Technology, Wuhan 430205, China.
College of Eco-Environmental Engineering, Guizhou Minzu University, Guiyang, China.
Sci Total Environ. 2024 Nov 25;953:176177. doi: 10.1016/j.scitotenv.2024.176177. Epub 2024 Sep 10.
Dissolved organic carbon (DOC) components can be highly variable in aquatic ecosystems, and play a pivotal role in the global carbon cycles. To comprehend potential effects of nutrient enrichment on portion of DOC biodegradability (%BDOC), we conducted an extensive investigation on 26 urban lakes in a major metropolitan area in subtropical China in a small gradient of trophic levels from mesotrophic to light and middle eutrophic. In addition to field measurements on lake ambient conditions and laboratory analysis of DOC characteristics, we conducted a 28-day temperature-controlled incubation experiment, in which %BDOC of lake waters was determined. In the mesotrophic waters, %BDOC ranged from 0.6 to 41.4 % (11.2 ± 8.9 %). The %BDOC levels spanned from 5.2 to 20.2 % (10.7 ± 4.0 %) in the light eutrophic waters, and the %BDOC ranged from 2.7 to 35.0 % (13.7 ± 8.4 %) in the middle eutrophic waters. We found a significant change in DOC chemical composition across the study lakes characterized by shifting of trophic levels. Although the experiment found significant changes in the factors that can influence %BDOC, a significant difference was not observed in %BDOC among the three trophic levels. The %BDOC was primarily influenced by the inherent DOC concentration and aromaticity, with eutrophication leading to the varied driving factors of %BDOC in lake systems. We show that most of the lake water DOC was stable. The findings indicate the intricate interplay between biological metabolism and nutrient availability governing %BDOC dynamics in urban lake ecosystems.
溶解有机碳(DOC)成分在水生生态系统中变化很大,在全球碳循环中起着关键作用。为了了解营养物富集会对部分 DOC 可生物降解性(%BDOC)产生的潜在影响,我们在中国亚热带一个主要大都市地区的 26 个湖泊中进行了广泛的研究,这些湖泊的营养水平从中营养到轻中和中营养呈小梯度变化。除了对湖泊环境条件进行现场测量和对 DOC 特性进行实验室分析外,我们还进行了为期 28 天的温度控制孵化实验,确定了湖泊水中的 %BDOC。在中营养水中,%BDOC 范围为 0.6 到 41.4%(11.2±8.9%)。在轻营养水中,%BDOC 范围为 5.2 到 20.2%(10.7±4.0%),在中营养水中,%BDOC 范围为 2.7 到 35.0%(13.7±8.4%)。我们发现,随着营养水平的变化,DOC 化学成分发生了显著变化。尽管实验发现了影响%BDOC 的因素发生了显著变化,但在三个营养水平之间,%BDOC 没有显著差异。%BDOC 主要受固有 DOC 浓度和芳香度的影响,富营养化导致湖泊系统中 %BDOC 的驱动因素发生变化。我们表明,大部分湖泊水 DOC 是稳定的。研究结果表明,生物代谢和养分供应之间的复杂相互作用控制着城市湖泊生态系统中%BDOC 的动态变化。