Van Tiep Nguyen, Trong Hoe Nguyen, Thanh Son Le, Gia Khanh Ngo, Van Hiep Pham, Van Du Nguyen, To Hoai Nguyen, Anh Tuan Nguyen
Gastrointestinal Surgery Department, Digestive Surgery Center, Military Hospital 103, Vietnam Military Medical University, Hanoi, Vietnam.
Department of Gastrointestinal Tract Surgery, Central Military 108 Hospital, Hanoi, Vietnam.
SAGE Open Med. 2024 Sep 9;12:20503121241269631. doi: 10.1177/20503121241269631. eCollection 2024.
Indocyanine green has been used in the assessment of the gastric conduit perfusion in thoracoscopic esophagectomy to prevent malperfusion-associated anastomotic leak. This study aims to evaluate the initial results of investigating the gastric conduit perfusion with indocyanine green in the surgical treatment of esophageal cancer.
This cross-sectional descriptive study was carried out on 54 esophageal cancer patients undergoing thoracoscopic esophagectomy and gastric conduit reconstruction. The blood flow in the gastric conduit was observed using an infrared camera and indocyanine green after completion of the conduit and after tunneling the conduit through the mediastinum to the neck.
The gastric conduit width and length were 5.2 ± 0.3 cm, and 31.5 ± 1.6 cm, respectively. The length of the gastric conduit from the junction between the right and left gastroepiploic to the point where the distal end of the gastric conduit still has a vascular pulse was 11.9 ± 4.3 cm. Seventeen patients (31.5%) had poor blood supply at the distal end of the gastric conduit, with indocyanine green appearance time ⩾ 60 s, in whom anastomotic leaks occurred in five patients (9.3%). The lack of connection between the right and left gastroepiploic vessels was associated with poor blood supply of the distal gastric conduit ( = 0.04). Multivariable logistic regression analysis showed association between the time of indocyanine green appearance at the distal gastric conduit and the risk of anastomotic leak (OR = 1.99, 95% CI = 1.10-3.60, = 0.02).
Investigation of gastric conduit perfusion using indocyanine green in gastric conduit reconstruction detected 31.5% of patients with poor blood supply at the distal end of the conduit, in whom 9.3% had anastomotic leak. The longer indocyanine green appearance time in the distal gastric conduit (segment BC), was associated with the higher rate of the anastomotic leak.
吲哚菁绿已被用于胸腔镜食管癌切除术中胃代食管灌注的评估,以预防与灌注不良相关的吻合口漏。本研究旨在评估在食管癌手术治疗中用吲哚菁绿研究胃代食管灌注的初步结果。
本横断面描述性研究对54例行胸腔镜食管癌切除术及胃代食管重建术的食管癌患者进行。在完成胃代食管制作后以及将胃代食管经纵隔隧道送至颈部后,使用红外摄像机和吲哚菁绿观察胃代食管中的血流情况。
胃代食管的宽度和长度分别为5.2±0.3cm和31.5±1.6cm。从胃网膜左右动脉交界处至胃代食管远端仍有血管搏动处的胃代食管长度为11.9±4.3cm。17例患者(31.5%)胃代食管远端血供较差,吲哚菁绿显影时间≥60秒,其中5例患者(9.3%)发生了吻合口漏。胃网膜左右血管之间缺乏连接与胃代食管远端血供不良相关(P=0.04)。多因素logistic回归分析显示,胃代食管远端吲哚菁绿显影时间与吻合口漏风险相关(比值比=1.99,95%可信区间=1.10-3.60,P=0.02)。
在胃代食管重建术中使用吲哚菁绿研究胃代食管灌注,发现31.5%的患者胃代食管远端血供较差,其中9.3%发生了吻合口漏。胃代食管远端(BC段)吲哚菁绿显影时间越长,吻合口漏发生率越高。