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在通过胸骨后途径进行胃代食管重建的微创食管切除术中,与三角形吻合术相比,用于颈段食管胃吻合的完全机械性Collard技术可减少吻合口狭窄:一项倾向评分匹配研究。

The totally mechanical Collard technique for cervical esophagogastric anastomosis reduces anastomotic stricture compared with triangular anastomosis in minimally invasive esophagectomy with gastric conduit reconstruction through the retrosternal route: a propensity score-matched study.

作者信息

Goto Hironobu, Oshikiri Taro, Koterazawa Yasufumi, Sawada Ryuichiro, Ikeda Taro, Harada Hitoshi, Urakawa Naoki, Hasegawa Hiroshi, Kanaji Shingo, Yamashita Kimihiro, Matsuda Takeru, Kakeji Yoshihiro

机构信息

Division of Gastrointestinal Surgery, Department of Surgery, Graduate School of Medicine, Kobe University, 7-5-2, Kusunoki-cho, Chuo-ku, Kobe, Hyogo, 650-0017, Japan.

Division of Gastrointestinal Surgery and Surgical Oncology, Graduate School of Medicine, Ehime University, Shitsukawa 454, Toon, Ehime, 791-0295, Japan.

出版信息

Esophagus. 2025 Jan;22(1):59-67. doi: 10.1007/s10388-024-01088-2. Epub 2024 Sep 13.

Abstract

BACKGROUND

Cervical esophagogastric anastomosis is conventionally performed using the McKeown esophagectomy. However, an optimal anastomotic technique has not yet been established. This study aimed to compare the clinical outcomes of triangular anastomosis (TA) and totally mechanical Collard anastomosis (TMCA) for cervical esophagogastric anastomosis during minimally invasive esophagectomy with gastric conduit reconstruction through the retrosternal route.

METHODS

In this matched- cohort study, 117 patients who underwent minimally invasive esophagectomy between 2019 and 2024 were divided into TA and TMCA groups. The TA technique was performed between September 2019 and December 2021, and the TMCA technique was performed between January 2022 and January 2024. We then compared the surgical outcomes and postoperative complications (pneumonia, recurrent laryngeal nerve palsy, anastomotic leakage, and stricture) between the two groups.

RESULTS

Propensity score matching revealed that 40 patients were included in both the TA and TMCA groups. The rates of pneumonia, recurrent laryngeal nerve palsy, and anastomotic leakage were not significantly different between the two groups. However, the rate of anastomotic stricture was lower in the TMCA than in the TA group (2.5% vs. 27.5%, respectively, P = 0.003).

CONCLUSIONS

Compared with the TA technique, the TMCA technique reduced the rate of anastomotic stricture when performing cervical esophagogastric anastomosis during minimally invasive esophagectomy with gastric conduit reconstruction through the retrosternal route.

摘要

背景

传统上,颈段食管胃吻合术采用麦克尤恩食管切除术进行。然而,尚未建立最佳的吻合技术。本研究旨在比较在经胸骨后途径行胃代食管重建的微创食管切除术中,三角形吻合术(TA)和完全机械性科拉德吻合术(TMCA)用于颈段食管胃吻合的临床效果。

方法

在这项匹配队列研究中,将2019年至2024年间接受微创食管切除术的117例患者分为TA组和TMCA组。TA技术于2019年9月至2021年12月实施,TMCA技术于2022年1月至2024年1月实施。然后我们比较了两组的手术结果和术后并发症(肺炎、喉返神经麻痹、吻合口漏和狭窄)。

结果

倾向评分匹配显示,TA组和TMCA组各纳入40例患者。两组的肺炎、喉返神经麻痹和吻合口漏发生率无显著差异。然而,TMCA组的吻合口狭窄发生率低于TA组(分别为2.5%和27.5%,P = 0.003)。

结论

与TA技术相比,在经胸骨后途径行胃代食管重建的微创食管切除术中进行颈段食管胃吻合时,TMCA技术降低了吻合口狭窄的发生率。

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