College of Food Science and Technology, Shanghai Ocean University, 999# Hu Cheng Huan Road, Shanghai 201306, China.
International Research Center for Food and Health, Shanghai Ocean University, 999# Hu Cheng Huan Road, Shanghai 201306, China.
Int J Mol Sci. 2024 Aug 31;25(17):9496. doi: 10.3390/ijms25179496.
Antimicrobial resistance poses an escalating threat to human health, necessitating the development of novel antimicrobial agents capable of addressing challenges posed by antibiotic-resistant bacteria. Thanatin, a 21-amino acid β-hairpin insect antimicrobial peptide featuring a single disulfide bond, exhibits broad-spectrum antibacterial activity, particularly effective against multidrug-resistant strains. The outer membrane biosynthesis system is recognized as a critical vulnerability in antibiotic-resistant bacteria, which thanatin targets to exert its antimicrobial effects. This peptide holds significant promise for diverse applications. This review begins with an examination of the structure-activity relationship and synthesis methods of thanatin. Subsequently, it explores thanatin's antimicrobial activity, detailing its various mechanisms of action. Finally, it discusses prospective clinical, environmental, food, and agricultural applications of thanatin, offering valuable insights for future research endeavors.
抗菌药物耐药性对人类健康构成日益严重的威胁,因此需要开发新型抗菌药物,以应对抗生素耐药菌带来的挑战。Thanatin 是一种 21 个氨基酸组成的β发夹结构的昆虫抗菌肽,具有一个二硫键,具有广谱抗菌活性,对多药耐药菌株尤其有效。外膜生物合成系统被认为是抗生素耐药菌的一个关键弱点,Thanatin 靶向该系统发挥其抗菌作用。这种肽具有广泛的应用前景。本综述首先探讨了 Thanatin 的结构-活性关系和合成方法。随后,研究了 Thanatin 的抗菌活性,详细介绍了其各种作用机制。最后,讨论了 Thanatin 在临床、环境、食品和农业方面的应用前景,为未来的研究工作提供了有价值的见解。