Wang Yuxiang, Liu Benguo, Ma Yuling, Wang Chunyan, Ma Hanjun, Geng Sheng
School of Food Science, Henan Institute of Science and Technology, Xinxiang 453003, China.
School of Food Science, Henan Institute of Science and Technology, Xinxiang 453003, China.
Food Chem. 2025 Jan 15;463(Pt 2):141235. doi: 10.1016/j.foodchem.2024.141235. Epub 2024 Sep 11.
The behavior of hesperidin methylchalcone (HMC) at the oil/water interface was examined through experimental and molecular simulation methods, and a nano-emulsions based on HMC was subsequently fabricated. The findings indicated that HMC spontaneously aggregated at the oil-water interface, leading to a reduction in interfacial tension and an increase in interfacial thickness. Furthermore, its glycoside and benzene ring showed tendencies to interact with water and medium-chain triglyceride, respectively. The HMC addition amount (w), homogenization times (n) and homogenization pressure (p) significantly influenced the formation of the nano-emulsions. The nano-emulsion with an oil-droplet size of 277.26 ± 13.62 nm was obtained at w = 1.0 %, p = 200 bar, and n = 6. When compared to the Tween 20 nano-emulsion, the HMC nano-emulsion demonstrated superior storage stability, antioxidant activity, and lutein bioaccessibility. It could achieve the slow release of HMC. These findings not only broaden the application range of HMC but also contribute to the advancement of functional nano-emulsions.
通过实验和分子模拟方法研究了橙皮苷甲基查耳酮(HMC)在油/水界面的行为,并随后制备了基于HMC的纳米乳液。研究结果表明,HMC在油水界面自发聚集,导致界面张力降低和界面厚度增加。此外,其糖苷和苯环分别表现出与水和中链甘油三酯相互作用的趋势。HMC添加量(w)、均质次数(n)和均质压力(p)对纳米乳液的形成有显著影响。在w = 1.0%、p = 200 bar和n = 6时获得了油滴尺寸为277.26 ± 13.62 nm的纳米乳液。与吐温20纳米乳液相比,HMC纳米乳液表现出优异的储存稳定性、抗氧化活性和叶黄素生物可及性。它可以实现HMC的缓释。这些发现不仅拓宽了HMC的应用范围,也有助于功能性纳米乳液的发展。