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原肌球蛋白赖氨酸反应性及其与卷曲螺旋结构的关系。

Tropomyosin lysine reactivities and relationship to coiled-coil structure.

作者信息

Hitchcock-DeGregori S E, Lewis S F, Chou T M

出版信息

Biochemistry. 1985 Jun 18;24(13):3305-14. doi: 10.1021/bi00334a035.

Abstract

We have carried out a detailed analysis of tropomyosin structure using lysines as specific probes for the protein surface in regions of the molecule that have not been investigated by other methods. We have measured the relative reactivities of lysines in rabbit skeletal muscle alpha, alpha-tropomyosin with acetic anhydride using a competitive labeling procedure. We have identified 37 of 39 lysines and find that they range 20-fold in reactivity. The observed reactivities are related to the coiled-coil model of the tropomyosin molecule [Crick, F.H.C. (1953) Acta Crystallogr. 6, 689-697; McLachlan, A.D., Stewart, M., & Smillie, L.B. (1975) J. Mol. Biol. 98, 281-291] and other available chemical and physical information about the structure. In most cases, the observed lysine reactivities can be explained by allowable interactions with neighboring amino acid side chains on the same or facing alpha-helix. However, we found no correlation between reactivity and helical position of a given lysine. For example, lysines in the outer helical positions included lysines of low as well as high reactivity, indicating that they vary widely in their accessibility to solvent and that the coiled coil is heterogeneous along its length. Furthermore, the middle of the molecule (residues 126-182) that is susceptible to proteolysis and known to be the least stable region of the protein also contains some of the least and most reactive lysines. We have discussed the implications of our results on our understanding the structures of tropomyosin and other coiled-coil proteins as well as globular proteins containing helical regions.

摘要

我们利用赖氨酸作为蛋白质分子表面特定区域的特异性探针,对原肌球蛋白结构进行了详细分析,这些区域尚未通过其他方法进行研究。我们采用竞争性标记程序,测定了兔骨骼肌α,α-原肌球蛋白中赖氨酸与乙酸酐的相对反应活性。我们已鉴定出39个赖氨酸中的37个,发现它们的反应活性范围达20倍。观察到的反应活性与原肌球蛋白分子的卷曲螺旋模型[克里克,F.H.C.(1953年)《晶体学报》6卷,689 - 697页;麦克拉克伦,A.D.,斯图尔特,M.,& 斯米利,L.B.(1975年)《分子生物学杂志》98卷,281 - 291页]以及其他有关该结构的化学和物理信息相关。在大多数情况下,观察到的赖氨酸反应活性可以通过与同一或相对α-螺旋上相邻氨基酸侧链的允许相互作用来解释。然而,我们发现给定赖氨酸的反应活性与螺旋位置之间没有相关性。例如,外螺旋位置的赖氨酸包括反应活性低的和高的赖氨酸,这表明它们对溶剂的可及性差异很大,并且卷曲螺旋沿其长度是异质的。此外,分子中部(残基126 - 182)易受蛋白水解作用影响,且已知是该蛋白质最不稳定的区域,其中也包含一些反应活性最低和最高的赖氨酸。我们已经讨论了我们的结果对于理解原肌球蛋白和其他卷曲螺旋蛋白以及含有螺旋区域的球状蛋白结构的意义。

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