Prabhala Srujana, Khullar Varun, Gudisa Rajendra, Sharma Arun K
Microbiology, Maharishi Markandeshwar Institute of Medical Sciences and Research, Ambala, IND.
Neurosurgery, Maharishi Markandeshwar Institute of Medical Sciences and Research, Ambala, IND.
Cureus. 2024 Aug 14;16(8):e66853. doi: 10.7759/cureus.66853. eCollection 2024 Aug.
() is a catalase-negative, gram-positive cocci, rarely reported as a cause of human infections. We report a case of probable food poisoning caused by in an adult female. A 58-year-old female was brought to the Emergency Department with a history of sudden onset of high-grade fever, vomiting, and febrile seizures. On investigation, all parameters were within normal range. However, was isolated from her blood culture. The patient gave a history of travel to a local pilgrimage and consumption of unpasteurized dairy products for a week leading up to the incident. The patient was treated with intravenous doxycycline and recovered after seven days of treatment with sterile blood cultures on follow-up.
（）是一种过氧化氢酶阴性的革兰氏阳性球菌，很少被报道为人类感染的病因。我们报告一例成年女性可能由（）引起的食物中毒病例。一名58岁女性因突发高热、呕吐和热性惊厥被送往急诊科。经检查，所有参数均在正常范围内。然而，从她的血培养中分离出了（）。患者有前往当地朝圣的旅行史，并在事件发生前一周食用了未经巴氏消毒的乳制品。患者接受了静脉注射强力霉素治疗，随访时无菌血培养显示治疗七天后康复。
