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Impact of tiger nut milk as a substitute for cow milk on the rheological, physiochemical, and organoleptic properties of functional ice cream.虎坚果奶替代牛奶对功能性冰淇淋流变学、理化性质和感官特性的影响。
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Comparison of cellulose, modified cellulose and synthetic membranes in the haemodialysis of patients with end-stage renal disease.纤维素、改性纤维素和合成膜在终末期肾病患者血液透析中的比较。
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The clinical effectiveness and cost-effectiveness of enzyme replacement therapy for Gaucher's disease: a systematic review.戈谢病酶替代疗法的临床疗效和成本效益：一项系统评价。
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Multitrait Selection for Higher Agronomic and Tuber Yield-Related Traits in Tiger Nut ( L.) Genotypes.油莎豆（Cyperus esculentus L.）基因型中与农艺和块茎产量相关的多性状选择
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Structure, nutritional composition, and functionality of xylanase/microwave radiation-pretreated tiger nut.
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Thrombolysis for acute ischaemic stroke.急性缺血性脑卒中的溶栓治疗
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Does Augmenting Irradiated Autografts With Free Vascularized Fibula Graft in Patients With Bone Loss From a Malignant Tumor Achieve Union, Function, and Complication Rate Comparably to Patients Without Bone Loss and Augmentation When Reconstructing Intercalary Resections in the Lower Extremity?对于因恶性肿瘤导致骨缺损的患者，在重建下肢节段性切除时，采用带血管游离腓骨移植来增强照射后的自体骨移植，其骨愈合、功能及并发症发生率与无骨缺损且未进行增强的患者相比是否相当？
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Cost-effectiveness of using prognostic information to select women with breast cancer for adjuvant systemic therapy.利用预后信息为乳腺癌患者选择辅助性全身治疗的成本效益
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Incentives for preventing smoking in children and adolescents.预防儿童和青少年吸烟的激励措施。
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本文引用的文献
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Physicochemical properties, digestibility, antioxidant activity and consumer acceptability of biscuits prepared from germinated finger millet and Bambara groundnut flour blends.由发芽的紫黍和 Bambara 花生粉混合物制成的饼干的物理化学性质、消化率、抗氧化活性及消费者接受度
Heliyon. 2022 Oct 1;8(10):e10849. doi: 10.1016/j.heliyon.2022.e10849. eCollection 2022 Oct.
2
Combined molecular and supramolecular structural insights into pasting behaviors of starches isolated from native and germinated waxy brown rice.结合分子和超分子结构见解探讨源于天然和发芽的蜡质糙米的淀粉糊化行为。
Carbohydr Polym. 2022 May 1;283:119148. doi: 10.1016/j.carbpol.2022.119148. Epub 2022 Jan 17.
3
Cellulose Nanofibers from Olive Tree Pruning as Food Packaging Additive of a Biodegradable Film.来自橄榄树修剪废弃物的纤维素纳米纤维作为可生物降解薄膜的食品包装添加剂
Foods. 2021 Jul 7;10(7):1584. doi: 10.3390/foods10071584.
4
Bioactive compounds, nutritional and sensory properties of cookies prepared with wheat and tigernut flour.饼干的生物活性化合物、营养和感官特性，由小麦和虎坚果面粉制成。
Food Chem. 2021 Jul 1;349:129155. doi: 10.1016/j.foodchem.2021.129155. Epub 2021 Jan 26.
5
Characterization and Antimicrobial Activity of Biodegradable Active Packaging Enriched with Clove and Thyme Essential Oil for Food Packaging Application.用于食品包装应用的富含丁香和百里香精油的可生物降解活性包装的表征及抗菌活性
Foods. 2020 Aug 13;9(8):1117. doi: 10.3390/foods9081117.
6
Effects of mango peel powder on starch digestion and quality characteristics of bread.芒果皮粉对淀粉消化和面包品质特性的影响。
Int J Biol Macromol. 2019 Nov 1;140:647-652. doi: 10.1016/j.ijbiomac.2019.08.188. Epub 2019 Aug 22.
7
Optimum alkaline treatment parameters for the extraction of cellulose and production of cellulose nanocrystals from apple pomace.从苹果渣中提取纤维素和生产纤维素纳米晶体的最佳碱处理参数。
Carbohydr Polym. 2019 Jul 1;215:330-337. doi: 10.1016/j.carbpol.2019.03.103. Epub 2019 Apr 1.
8
Effect of clove extract on lipid oxidation, antioxidant activity, volatile compounds and fatty acid composition of salted duck eggs.丁香提取物对咸鸭蛋脂质氧化、抗氧化活性、挥发性化合物及脂肪酸组成的影响
J Food Sci Technol. 2018 Dec;55(12):4719-4734. doi: 10.1007/s13197-018-3367-8. Epub 2018 Oct 1.
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Effect of tiger-nut (Cyperus esculentus) milk co-product on the surface and diffusional properties of a wheat-based matrix.油莎豆乳副产品对小麦基基质表面和扩散特性的影响。
Food Chem. 2017 Jun 1;224:69-77. doi: 10.1016/j.foodchem.2016.12.016. Epub 2016 Dec 21.
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