Klichev B M, Anisova A A, Syzrantsev Iu K
Vopr Pitan. 1985 May-Jun(3):21-3.
Sixteen children with small bowel fistulas receiving hospital diets and 9 children with the same condition kept on the diets including products for enteral nutrition were examined over time. The use of the hospital diets alone brought about the lowering of the patients' body weight, high protein excretion via fistulas, negative nitrogenous balance, and protracted clinical course of the disease. After the patients were placed on the diet including products for enteral nutrition, the protein content amounting up to 50%, the body weight gain, a 2-times reduction in protein losses with the chyme, establishment of the positive nitrogenous balance, increase in the total blood protein, and a more favourable clinical course of the disease were recorded.
对16名接受医院饮食的小肠瘘患儿和9名患有相同病症且持续食用包括肠内营养产品在内饮食的患儿进行了长期检查。仅使用医院饮食导致患者体重下降、通过瘘管的高蛋白排泄、负氮平衡以及疾病临床病程延长。在患者食用包括肠内营养产品在内的饮食后,蛋白质含量高达50%,体重增加,与食糜一起的蛋白质损失减少了两倍,建立了正氮平衡,总血蛋白增加,并且疾病的临床病程更有利。