Zhu Shengrui, Mohd Yusoff Dariah, Yusoff Hafzan, Cheng Kueh Yee, Feng Xiujuan, Chen Hongfang
Nursing Programme, School of Health Sciences, Universiti Sains Malaysia, Kelantan, Malaysia.
Nutrition and Dietetics Programme, School of Health Sciences, Universiti Sains Malaysia, Kelantan, Malaysia.
J Educ Health Promot. 2024 Jul 11;13:233. doi: 10.4103/jehp.jehp_1378_23. eCollection 2024.
Chronic kidney disease (CKD) can be complicated by malnutrition, which has adverse implications on patients' health outcomes and quality of life. CKD patients from different sociocultural contexts may have varying perceptions of knowledge, attitudes, and practices of malnutrition. However, information on the perception of malnutrition in patients with CKD is limited. This study aimed to explore and describe the knowledge, attitude, and practice of patients with CKD disease regarding malnutrition.
A qualitative-descriptive design was used. Thirteen participants were selected through a purposive sampling technique among malnourished CKD patients from a hospital in Xi'an Provincial Hospital of Traditional Chinese Medicine between November 2022 and January 2023. Data were collected through face-to-face semistructured interviews until data saturation. All participants were informed about the study. Data obtained were analyzed by content analysis.
Three main categories and seven subcategories were extracted from the data analysis: 1) knowledge (basic knowledge acquisition and understanding, knowledge misconceptions, and confusion, nutrition knowledge, and culture collision); 2) attitude (negative attitudes and adverse situations, positive attitude and self-awareness); 3) practice (disadvantageous and passive practice, favorable practice).
This study provided insight into the knowledge, attitude, and practice of malnutrition in patients with CKD. Our findings can serve as important baseline data for the development of future interventions that can help reduce the risk of malnutrition, slow disease progression, and improve the quality of life in patients with CKD.
慢性肾脏病(CKD)可并发营养不良,这对患者的健康结局和生活质量有不利影响。来自不同社会文化背景的CKD患者对营养不良的认知、态度和行为可能存在差异。然而,关于CKD患者对营养不良认知的信息有限。本研究旨在探讨和描述CKD患者对营养不良的认知、态度和行为。
采用定性描述性设计。2022年11月至2023年1月期间,通过目的抽样技术从陕西省中医医院的营养不良CKD患者中选取了13名参与者。通过面对面半结构化访谈收集数据,直至数据饱和。所有参与者均被告知该研究。对获得的数据进行内容分析。
数据分析提取了三个主要类别和七个子类别:1)认知(基础知识获取与理解、认知误区与困惑、营养知识、文化冲突);2)态度(消极态度与不利情况、积极态度与自我意识);3)行为(不利与被动行为、有利行为)。
本研究深入了解了CKD患者对营养不良的认知、态度和行为。我们的研究结果可为未来干预措施的制定提供重要的基线数据,有助于降低营养不良风险、减缓疾病进展并改善CKD患者的生活质量。