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Nurse Educ Today. 2023 Sep;128:105887. doi: 10.1016/j.nedt.2023.105887. Epub 2023 Jun 24.
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Nutrients. 2023 Feb 20;15(4):1055. doi: 10.3390/nu15041055.
3
Analysis of malnutrition factors for inpatients with chronic kidney disease.慢性肾脏病住院患者营养不良因素分析
Front Nutr. 2023 Jan 6;9:1002498. doi: 10.3389/fnut.2022.1002498. eCollection 2022.
4
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Int J Environ Res Public Health. 2023 Jan 3;20(1):871. doi: 10.3390/ijerph20010871.
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Nutritional Predictors of Mortality after 10 Years of Follow-Up in Patients with Chronic Kidney Disease at a Multidisciplinary Unit of Advanced Chronic Kidney Disease.多学科先进慢性肾脏病单位慢性肾脏病患者 10 年随访后死亡的营养预测因素。
Nutrients. 2022 Sep 17;14(18):3848. doi: 10.3390/nu14183848.
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Nutrition and Health in Human Evolution-Past to Present.人类进化中的营养与健康——过去到现在。
Nutrients. 2022 Aug 31;14(17):3594. doi: 10.3390/nu14173594.
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Prevalence and Management Recommendations for Disease-Related Malnutrition in Chronic Kidney Disease Patients with and without Diabetes.糖尿病合并及未合并慢性肾脏病患者疾病相关性营养不良的患病率及管理建议
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Knowledge, Attitudes, and Practices Concerning COVID-19 in Bangladesh: A Qualitative Study of Patients With Chronic Illnesses.孟加拉国关于 COVID-19 的知识、态度和实践:对慢性病患者的定性研究
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Enhancing primary care capacity in chronic kidney disease management: a quality improvement educational initiative.提高慢性肾脏病管理中的基层医疗能力:一项质量改进教育计划。
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中国慢性肾病患者对营养不良的认知、态度及行为:一项定性研究。

Knowledge, attitude, and practice regarding malnutrition amongst patients with chronic kidney disease in China: A qualitative study.

作者信息

Zhu Shengrui, Mohd Yusoff Dariah, Yusoff Hafzan, Cheng Kueh Yee, Feng Xiujuan, Chen Hongfang

机构信息

Nursing Programme, School of Health Sciences, Universiti Sains Malaysia, Kelantan, Malaysia.

Nutrition and Dietetics Programme, School of Health Sciences, Universiti Sains Malaysia, Kelantan, Malaysia.

出版信息

J Educ Health Promot. 2024 Jul 11;13:233. doi: 10.4103/jehp.jehp_1378_23. eCollection 2024.

DOI:10.4103/jehp.jehp_1378_23
PMID:39297097
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC11410278/
Abstract

BACKGROUND

Chronic kidney disease (CKD) can be complicated by malnutrition, which has adverse implications on patients' health outcomes and quality of life. CKD patients from different sociocultural contexts may have varying perceptions of knowledge, attitudes, and practices of malnutrition. However, information on the perception of malnutrition in patients with CKD is limited. This study aimed to explore and describe the knowledge, attitude, and practice of patients with CKD disease regarding malnutrition.

MATERIALS AND METHODS

A qualitative-descriptive design was used. Thirteen participants were selected through a purposive sampling technique among malnourished CKD patients from a hospital in Xi'an Provincial Hospital of Traditional Chinese Medicine between November 2022 and January 2023. Data were collected through face-to-face semistructured interviews until data saturation. All participants were informed about the study. Data obtained were analyzed by content analysis.

RESULTS

Three main categories and seven subcategories were extracted from the data analysis: 1) knowledge (basic knowledge acquisition and understanding, knowledge misconceptions, and confusion, nutrition knowledge, and culture collision); 2) attitude (negative attitudes and adverse situations, positive attitude and self-awareness); 3) practice (disadvantageous and passive practice, favorable practice).

CONCLUSION

This study provided insight into the knowledge, attitude, and practice of malnutrition in patients with CKD. Our findings can serve as important baseline data for the development of future interventions that can help reduce the risk of malnutrition, slow disease progression, and improve the quality of life in patients with CKD.

摘要

背景

慢性肾脏病(CKD)可并发营养不良,这对患者的健康结局和生活质量有不利影响。来自不同社会文化背景的CKD患者对营养不良的认知、态度和行为可能存在差异。然而,关于CKD患者对营养不良认知的信息有限。本研究旨在探讨和描述CKD患者对营养不良的认知、态度和行为。

材料与方法

采用定性描述性设计。2022年11月至2023年1月期间,通过目的抽样技术从陕西省中医医院的营养不良CKD患者中选取了13名参与者。通过面对面半结构化访谈收集数据,直至数据饱和。所有参与者均被告知该研究。对获得的数据进行内容分析。

结果

数据分析提取了三个主要类别和七个子类别:1)认知(基础知识获取与理解、认知误区与困惑、营养知识、文化冲突);2)态度(消极态度与不利情况、积极态度与自我意识);3)行为(不利与被动行为、有利行为)。

结论

本研究深入了解了CKD患者对营养不良的认知、态度和行为。我们的研究结果可为未来干预措施的制定提供重要的基线数据,有助于降低营养不良风险、减缓疾病进展并改善CKD患者的生活质量。