Center for Research in Inflammatory Diseases (CRID), Department of Pharmacology, Ribeirão Preto Medical School, University of Sao Paulo (USP), Brazil.
Center for Research in Inflammatory Diseases (CRID), Department of Pharmacology, Ribeirão Preto Medical School, University of Sao Paulo (USP), Brazil.
Cell Signal. 2024 Dec;124:111418. doi: 10.1016/j.cellsig.2024.111418. Epub 2024 Sep 18.
Zymosan is a β-glucan-rich component derived from the cell walls of Saccharomyces cerevisiae extensively used in research for its potent immunomodulatory properties. It can prompt inflammatory responses such as peritonitis and arthritis, and is particularly used to study the immune response to fungal particles. Although the zymosan induced-release of the proinflammatory cytokine IL-1β by macrophages is an essential mechanism for combating fungal infection and inducing inflammation, the exact processes leading to its release remain not well understood. In this study, we uncover the intracellular mechanisms involved in zymosan induced-release of active IL-1β by peritoneal macrophages. Zymosan initiates pro-IL-1β formation through TLR2/MyD88 activation; however, Dectin-1 activation only amplify the conversion of pro-IL-1β into its active form. The conversion of inactive to active IL-1β upon zymosan stimulation depends on the NLRP3, ASC, and caspase-1 driven by the decrease in intracellular potassium ions. Notably, zymosan-induced activation of caspase-1 does not require phagocytosis. Instead, zymosan induces a rapid drop in the intracellular ATP concentration, which occurs concomitant with caspase-1 and IL-1β activation. Accordingly, disruption of glycolytic flux during zymosan stimulation promotes an additional reduction of intracellular ATP and concurrently amplifies the activation of caspase-1 and IL-1β. These results reveal that fungal recognition by macrophages results in a metabolic dysfunction, leading to a decrease of intracellular ATP associated with inflammasome activation.
酵母聚糖是一种β-葡聚糖丰富的成分,来源于酿酒酵母的细胞壁,因其具有强大的免疫调节特性而被广泛用于研究。它可以引发腹膜炎和关节炎等炎症反应,尤其用于研究对真菌颗粒的免疫反应。虽然巨噬细胞中酵母聚糖诱导的促炎性细胞因子 IL-1β的释放是对抗真菌感染和引发炎症的重要机制,但导致其释放的确切过程仍未完全理解。在本研究中,我们揭示了腹腔巨噬细胞中酵母聚糖诱导的活性 IL-1β释放所涉及的细胞内机制。酵母聚糖通过 TLR2/MyD88 激活启动前体 IL-1β的形成;然而,Dectin-1 的激活仅放大前体 IL-1β转化为其活性形式。酵母聚糖刺激下无活性 IL-1β向活性 IL-1β的转化依赖于 NLRP3、ASC 和 caspase-1,这是由细胞内钾离子减少驱动的。值得注意的是,酵母聚糖诱导的 caspase-1 激活不需要吞噬作用。相反,酵母聚糖诱导细胞内 ATP 浓度的快速下降,这与 caspase-1 和 IL-1β的激活同时发生。因此,在酵母聚糖刺激期间破坏糖酵解通量会促进细胞内 ATP 的进一步减少,并同时放大 caspase-1 和 IL-1β的激活。这些结果表明,巨噬细胞对真菌的识别会导致代谢功能障碍,导致与炎症小体激活相关的细胞内 ATP 减少。