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天然产物:利用肠道微生物群为神经健康提供动力。

Natural products: Harnessing the power of gut microbiota for neurological health.

机构信息

State Key Laboratory of Southwestern Chinese Medicine Resources, School of Pharmacy, Chengdu University of Traditional Chinese Medicine, Chengdu, China.

TCM Regulating Metabolic Diseases Key Laboratory of Sichuan Province, Hospital of Chengdu University of Traditional Chinese Medicine, Chengdu, 610072, China.

出版信息

Phytomedicine. 2024 Dec;135:156019. doi: 10.1016/j.phymed.2024.156019. Epub 2024 Sep 6.

Abstract

BACKGROUND

Neurological diseases are the primary cause of disability and death and impose substantial financial burdens. However, existing treatments only relieve symptoms and may cause many adverse effects. Natural products are a promising source of neurological therapeutic agents due to their excellent neuroprotective effect and safety. The gut microbiota has an essential impact on maintaining brain homeostasis via the gut-brain axis. Multiple investigations show that natural products offer neuroprotective effects by regulating gut microbiota-driven signaling networks.

OBJECTIVES

This review aims to provide a systematic review of how natural products promote neurological health by harnessing the power of gut microbiota.

METHODS

The pre-January 1, 2024 literature was gathered from several databases, including Scopus, PubMed, Google Scholar, and Web of Science, utilizing appropriate keywords. The gathered publications underwent a review process and were classified based on their study content, specifically focusing on the impact of natural products on gut microbiota and neurological health.

RESULTS

Here, we review how natural products promote neurological health by regulating the gut microbiota-brain axis. Specifically, we focus on the following areas. (1) Altering microorganism community structure, including increasing α-diversity and altering β-diversity. (2) Regulating the population of certain bacteria, including enriching beneficial microorganisms Akkermansia and Bifidobacterium, and inhibiting potentially hazardous microorganisms Bilophila, Klebsiella, and Helicobacter. (3) Regulating microbial neuroactive metabolites levels, including short-chain fatty acids, tryptophan and its derivatives, trimethylamine N-oxide, dopa/dopamine, γ-aminobutyric acid, and lipopolysaccharide. Furthermore, we review how natural products promote neurological health by regulating intestinal barrier homeostasis.

CONCLUSION

Natural products promote neurological health by harnessing the power of gut microbiota. This review will contribute to understanding how natural products promote neurological health by orchestrating the gut microbiota-brain axis.

摘要

背景

神经疾病是导致残疾和死亡的主要原因,同时也造成了巨大的经济负担。然而,现有的治疗方法只能缓解症状,并且可能会引起许多不良反应。天然产物是神经治疗药物的有前途的来源,因为它们具有出色的神经保护作用和安全性。肠道微生物群通过肠-脑轴对维持大脑内稳态起着至关重要的作用。多项研究表明,天然产物通过调节肠道微生物群驱动的信号网络发挥神经保护作用。

目的

本综述旨在通过利用肠道微生物群的力量,系统地综述天然产物如何促进神经健康。

方法

从 Scopus、PubMed、Google Scholar 和 Web of Science 等多个数据库中收集截至 2024 年 1 月 1 日之前的文献,使用适当的关键词。对收集到的文献进行综述,并根据其研究内容进行分类,特别是关注天然产物对肠道微生物群和神经健康的影响。

结果

在这里,我们综述了天然产物如何通过调节肠道微生物群-脑轴来促进神经健康。具体来说,我们关注以下几个方面。(1)改变微生物群落结构,包括增加α多样性和改变β多样性。(2)调节某些细菌的种群,包括富集有益微生物阿克曼氏菌和双歧杆菌,以及抑制潜在有害微生物拟杆菌、克雷伯氏菌和幽门螺旋杆菌。(3)调节微生物神经活性代谢物水平,包括短链脂肪酸、色氨酸及其衍生物、三甲胺 N-氧化物、多巴胺、γ-氨基丁酸和脂多糖。此外,我们还综述了天然产物如何通过调节肠道屏障稳态来促进神经健康。

结论

天然产物通过利用肠道微生物群的力量来促进神经健康。本综述将有助于了解天然产物如何通过协调肠道微生物群-脑轴来促进神经健康。

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