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修订食物权路线图——澳大利亚主要知情人的观点。

Revising a right to food road map-perspectives of Australian key informants.

机构信息

Institute for Physical Activity and Nutrition (IPAN), School of Exercise and Nutrition Sciences, Deakin University, Geelong, Australia.

Right to Food Coalition, Victoria, Australia.

出版信息

Aust N Z J Public Health. 2024 Oct;48(5):100189. doi: 10.1016/j.anzjph.2024.100189. Epub 2024 Sep 20.

DOI:10.1016/j.anzjph.2024.100189
PMID:39305830
Abstract

OBJECTIVE

In Australia, an estimated 1 in 10 households experiences food insecurity. The objective of this study was to devise a visual synthesis to summarise the activities, processes and principles that support the right to food for everyone in Australia.

METHODS

Semi-structured key informant interviews (n=30) were conducted during 2019-20. Content analysis synthesised perspectives and assisted co-authors in revising an initial draft (shared during the interview) to finalise the road map through semantic realist data analysis and re-design.

RESULTS

The six components of the right to food road map summarise the actions, processes, and principles to address the human right to food. These include i) policy leadership, ii) advocate and enact, iii) empowerment, iv) resourcing, v) monitoring and accountability and vi) healthy, equitable and sustainable food systems.

CONCLUSIONS

When all the right to food actions, processes and principles are present, the "cogs" within the map are hypothesised to interact and realise the right to food for all Australians.

IMPLICATIONS FOR PUBLIC HEALTH

Considering the cost of living pressures and unrelenting demand for food relief, better solutions are needed for food insecurity. Human rights - this language, their international recognition and as a "method of working", offer an alternative to the dominant responses to food insecurity.

摘要

目的

在澳大利亚,估计有十分之一的家庭面临食物不安全问题。本研究旨在设计一种可视化综合方法,总结支持澳大利亚每个人享有食物权的活动、流程和原则。

方法

在 2019-2020 年期间进行了半结构化关键知情人访谈(n=30)。内容分析综合了观点,并协助合著者通过语义现实主义数据分析和重新设计来修改初始草案(在访谈期间共享),以最终确定路线图。

结果

食物权路线图的六个组成部分总结了应对人权食物权的行动、流程和原则。这些包括 i)政策领导,ii)倡导和实施,iii)赋权,iv)资源配置,v)监测和问责制,以及 vi)健康、公平和可持续的食物系统。

结论

当所有食物权行动、流程和原则都存在时,假设路线图中的“齿轮”相互作用并实现所有澳大利亚人的食物权。

公共卫生影响

考虑到生活成本压力和对食品救济的持续需求,需要更好的解决方案来解决食品不安全问题。人权——这种语言、其国际认可以及作为“工作方法”,为应对食品不安全问题提供了一种替代方案。

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