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通过掺入棕榈酸和香叶醇构建活性淀粉膜的双交联网络:疏水机制和抗菌活性的综合评价。

Dual cross-linked network of the active starch film by incorporating palmitic acid and geraniol: A comprehensive evaluation of the hydrophobic mechanism and antimicrobial activity.

机构信息

School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China.

School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China.

出版信息

Int J Biol Macromol. 2024 Nov;280(Pt 2):135830. doi: 10.1016/j.ijbiomac.2024.135830. Epub 2024 Sep 19.

Abstract

In this study, (3-Aminopropyl) triethoxysilane (APTES) was employed as a bridging agent to enhance the compatibility between the hydrophilic starch/pectin film and the hydrophobic palmitic acid (PA) coating through hydrogen bonding and chemical reactions. To address the insufficient antibacterial activity of starch films, geraniol was also incorporated. The intermolecular interactions among APTES, PA, and starch were confirmed using x-ray photoelectron spectroscopy (XPS), Fourier transform infrared spectroscopy (FTIR), and hydrogen nuclear magnetic resonance spectroscopy (H NMR). Notably, the inclusion of APTES and PA significantly increased the film's hydrophobicity, resulting in a water contact angle (WCA) of 95.12°, a water vapor permeability (WVP) of 2.08 × 10 g/(mm·s·Pa), and an oxygen permeability (OP) of 2.61 × 10 g·mm·mm·s. Molecular dynamics (MD) simulations revealed strong non-covalent interactions and exceptional compatibility between starch and PA. Furthermore, the integration of pectin and geraniol improved the mechanical strength and antimicrobial properties of the modified films compared to unmodified starch films. These environmentally friendly and biodegradable starch-based films present a promising option for sustainable packaging materials in food preservation.

摘要

在这项研究中,(3-氨丙基)三乙氧基硅烷(APTES)被用作桥联剂,通过氢键和化学反应增强亲水性淀粉/果胶膜与疏水性棕榈酸(PA)涂层之间的相容性。为了解决淀粉膜抗菌活性不足的问题,还掺入了香叶醇。使用 X 射线光电子能谱(XPS)、傅里叶变换红外光谱(FTIR)和氢核磁共振光谱(H NMR)证实了 APTES、PA 和淀粉之间的分子间相互作用。值得注意的是,APTES 和 PA 的加入显著提高了薄膜的疏水性,使水接触角(WCA)达到 95.12°,水蒸气透过率(WVP)为 2.08×10-4g/(mm·s·Pa),氧气透过率(OP)为 2.61×10-4g·mm·mm·s。分子动力学(MD)模拟表明,淀粉和 PA 之间存在强非共价相互作用和优异的相容性。此外,与未改性淀粉膜相比,果胶和香叶醇的加入提高了改性膜的机械强度和抗菌性能。这些环保且可生物降解的淀粉基薄膜为食品保鲜中可持续包装材料提供了有前途的选择。

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