Key Laboratory of Lake and Watershed Science for Water Security, Nanjing Institute of Geography and Limnology, Chinese Academy of Sciences, Nanjing 210008, China; State Key Laboratory of Lake Science and Environment, Nanjing Institute of Geography and Limnology, Chinese Academy of Sciences, Nanjing 210008, China.
Key Laboratory of Lake and Watershed Science for Water Security, Nanjing Institute of Geography and Limnology, Chinese Academy of Sciences, Nanjing 210008, China; State Key Laboratory of Lake Science and Environment, Nanjing Institute of Geography and Limnology, Chinese Academy of Sciences, Nanjing 210008, China; Department of Municipal Engineering, School of Civil Engineering, Southeast University, Nanjing 210096, China.
Environ Res. 2024 Dec 15;263(Pt 1):120027. doi: 10.1016/j.envres.2024.120027. Epub 2024 Sep 20.
Contemporary environmental factors such as temperature and pH are generally identified as primary influences on microbial diversity, while the role of geological processes remain understudied. Here, we investigated the diversity and community composition of bacteria and fungi along an elevational gradient from703 to 4514 m on Mt. Kilimanjaro, East Africa. We further examined the effects of contemporary environment and geological processes such as weathering on microbial communities and diversities. For community composition, bacteria and fungi showed clear differentiation along elevations and their community dissimilarities increased with elevational distance indicating elevational distance-decay relationships. Multiple variables such as weathering, climate and chemical factors were significantly associated with microbial communities and showed greater effects on bacterial than fungal communities. Specifically, soil pH mainly shaped bacterial communities, while mean annual temperature for fungi, followed by other variables such as weathering processes. For Shannon diversity, bacteria and fungi showed significant hump-shaped elevational patterns with the peak values at 1857 and 1436 m, respectively. Shannon diversity was mainly affected by soil weathering accounting for 8.9% of the total variance for bacteria, while jointly by weathering and climate accounted for 14.3% of fungi. For the community uniqueness, represented by local contribution to beta diversity (LCBD), there were U-shaped patterns for both taxonomic groups. LCBD was mainly explained by the joint effects of chemical and climate variables which accounted for 51.1% and 33.4% for bacteria and fungi, respectively. Our results highlight the effects of soil weathering processes on diversity and community composition for bacteria and fungi. Thus, the integration of weathering with contemporary environments could provide new insights into microbial elevational diversity patterns.
当代环境因素,如温度和 pH 值,通常被认为是影响微生物多样性的主要因素,而地质过程的作用仍有待研究。在这里,我们调查了东非乞力马扎罗山海拔 703 至 4514 米的细菌和真菌的多样性和群落组成。我们进一步研究了当代环境和地质过程(如风化作用)对微生物群落和多样性的影响。对于群落组成,细菌和真菌在海拔上有明显的分化,它们的群落差异随着海拔距离的增加而增加,表明存在海拔距离衰减关系。多个变量,如风化、气候和化学因素,与微生物群落显著相关,对细菌群落的影响大于真菌群落。具体而言,土壤 pH 值主要影响细菌群落,而平均年温度则主要影响真菌群落,其次是其他变量,如风化过程。对于香农多样性,细菌和真菌分别在 1857 米和 1436 米处呈现出显著的驼峰式海拔模式,峰值最高。香农多样性主要受土壤风化作用影响,占细菌总方差的 8.9%,而风化作用和气候共同作用占真菌总方差的 14.3%。对于群落独特性,由本地对 beta 多样性的贡献(LCBD)表示,这两个分类群都呈现出 U 型模式。LCBD 主要由化学和气候变量的共同作用解释,分别占细菌和真菌的 51.1%和 33.4%。我们的研究结果强调了土壤风化过程对细菌和真菌多样性和群落组成的影响。因此,将风化作用与当代环境相结合,可以为微生物的海拔多样性模式提供新的见解。