Kuningan University, Postgraduate School, Department of Biology Education, Kuningan, West Java, Indonesia.
Catholic University of Santo Thomas, Department of Agribusiness, Faculty of Agriculture, Medan, North Sumatera, Indonesia.
Braz J Biol. 2024 Sep 23;84:e286961. doi: 10.1590/1519-6984.286961. eCollection 2024.
Fruit peels such as Banana, Orange, and Pineapple can be used to produce eco-enzymes producing diverse chemical compounds. Eco-enzymes are derived from the organic fermentation process of the specified ingredients. The objective of this study was to characterize the organic compounds present in Eco-enzymes derived from various raw materials. The research phase involved the extraction of eco-friendly Eco-enzymes from different raw materials and the identification of the chemical compounds in them. The results of this study are expected to contribute to organic waste management, highlighting the importance of utilizing waste as an economically and environmentally viable resource and strategic steps in a more sustainable waste management. Data analysis of the Eco-enzyme extraction results was carried out using high-liquid chromatography (HPLC) to ascertain the levels of organic chemical compounds produced. The findings revealed eight organic compounds categorized into organic acids (acetic acid, citric acid, lactic acid, oxalic acid) Acetic acid compound in pineapple fermentation 1.83 (g/L). Citric acid compound in banana peel fermentation 3.39 (g/L). Lactic acid compounds in orange fermentation 4.89 (g/L). The highest oxalic acid compound was identified in orange fermentation with a content of 0.1764 (g/L).
果皮如香蕉、橙子和菠萝等可以用来生产生产多种化合物的生态酶。生态酶是从指定成分的有机发酵过程中提取出来的。本研究的目的是分析来自不同原料的生态酶中存在的有机化合物。研究阶段涉及从不同原料中提取环保型生态酶，并鉴定其中的化学化合物。这项研究的结果有望有助于有机废物管理，强调将废物作为一种经济和环境可行的资源加以利用的重要性，以及在更可持续的废物管理方面采取的战略步骤。使用高效液相色谱（HPLC）对生态酶提取结果进行数据分析，以确定产生的有机化合物的水平。研究结果发现了 8 种有机化合物，分为有机酸（乙酸、柠檬酸、乳酸、草酸）菠萝发酵中乙酸化合物为 1.83（g/L）。香蕉皮发酵中柠檬酸化合物为 3.39（g/L）。橙发酵中乳酸化合物为 4.89（g/L）。在橙发酵中发现了最高的草酸化合物，含量为 0.1764（g/L）。
