School of Food and Biological Engineering, Hefei University of Technology, Hefei 230601, China.
School of Biological Science and Engineering, North Minzu University, Yinchuan 750021, China.
Food Chem. 2025 Jan 15;463(Pt 3):141363. doi: 10.1016/j.foodchem.2024.141363. Epub 2024 Sep 19.
This study focuses on evaluating new methods for the green extraction of saponin compounds from Polygonatum cyrtonema Hua (PCH). This study utilized a combination of carboxylic acid-based natural deep eutectic solvents (NADES) and various extraction techniques including conventional heat reflux-, ultrasound-, and microwave-assisted extraction. The primary objectives were to assess total saponin yield, antioxidant capacity, and enzyme inhibition efficiency. Additionally, the solvents and extracts were evaluated for their antibacterial activity. Oil-in-water (O/W) emulsions of NADES extracts were also characterized and analyzed for stability. Results indicated that three NADES systems were effective in extracting saponins, with choline chloride and lactic acid (ChCl-LA) system being the most efficient. The ChCl:LA extract exhibited antimicrobial and antioxidant activities superior to conventional organic solvent extracts. Additionally, it demonstrated maximum inhibitory activity (IC values: 0.98 ± 0.03 and 1.46 ± 0.07 mg/mL, respectively) against α-glucosidase and α-amylase. The NADES extract as an aqueous phase significantly improved the stationarity of the O/W emulsion. Collectively, the study highlights the antimicrobial and technological advantages of NADES as a potential solvent for extracting saponin compounds from PCH.
本研究聚焦于评估从黄精(Polygonatum cyrtonema Hua)中绿色提取皂素化合物的新方法。本研究采用基于羧酸的天然深共熔溶剂(NADES)与各种提取技术的组合,包括常规热回流、超声和微波辅助提取。主要目标是评估总皂素产率、抗氧化能力和酶抑制效率。此外,还评估了溶剂和提取物的抗菌活性。还对 NADES 提取物的油包水乳状液(O/W)进行了表征和稳定性分析。结果表明,三种 NADES 体系均能有效提取皂素,其中胆碱氯化物和乳酸(ChCl-LA)体系的效果最佳。ChCl-LA 提取物表现出优于传统有机溶剂提取物的抗菌和抗氧化活性。此外,它对α-葡萄糖苷酶和α-淀粉酶的最大抑制活性(IC 值分别为 0.98±0.03 和 1.46±0.07mg/mL)。NADES 提取物作为水相显著提高了 O/W 乳液的稳定性。总的来说,该研究强调了 NADES 作为从黄精中提取皂素化合物的潜在溶剂的抗菌和技术优势。