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基于 NADES 提取的玉竹总皂苷的 O/W 乳液的生物活性及应用潜力

Bioactivity and application potential of O/W emulsions derived from carboxylic acid-based NADES-extracted total saponins from Polygonatum cyrtonema Hua.

机构信息

School of Food and Biological Engineering, Hefei University of Technology, Hefei 230601, China.

School of Biological Science and Engineering, North Minzu University, Yinchuan 750021, China.

出版信息

Food Chem. 2025 Jan 15;463(Pt 3):141363. doi: 10.1016/j.foodchem.2024.141363. Epub 2024 Sep 19.

Abstract

This study focuses on evaluating new methods for the green extraction of saponin compounds from Polygonatum cyrtonema Hua (PCH). This study utilized a combination of carboxylic acid-based natural deep eutectic solvents (NADES) and various extraction techniques including conventional heat reflux-, ultrasound-, and microwave-assisted extraction. The primary objectives were to assess total saponin yield, antioxidant capacity, and enzyme inhibition efficiency. Additionally, the solvents and extracts were evaluated for their antibacterial activity. Oil-in-water (O/W) emulsions of NADES extracts were also characterized and analyzed for stability. Results indicated that three NADES systems were effective in extracting saponins, with choline chloride and lactic acid (ChCl-LA) system being the most efficient. The ChCl:LA extract exhibited antimicrobial and antioxidant activities superior to conventional organic solvent extracts. Additionally, it demonstrated maximum inhibitory activity (IC values: 0.98 ± 0.03 and 1.46 ± 0.07 mg/mL, respectively) against α-glucosidase and α-amylase. The NADES extract as an aqueous phase significantly improved the stationarity of the O/W emulsion. Collectively, the study highlights the antimicrobial and technological advantages of NADES as a potential solvent for extracting saponin compounds from PCH.

摘要

本研究聚焦于评估从黄精(Polygonatum cyrtonema Hua)中绿色提取皂素化合物的新方法。本研究采用基于羧酸的天然深共熔溶剂(NADES)与各种提取技术的组合,包括常规热回流、超声和微波辅助提取。主要目标是评估总皂素产率、抗氧化能力和酶抑制效率。此外,还评估了溶剂和提取物的抗菌活性。还对 NADES 提取物的油包水乳状液(O/W)进行了表征和稳定性分析。结果表明,三种 NADES 体系均能有效提取皂素,其中胆碱氯化物和乳酸(ChCl-LA)体系的效果最佳。ChCl-LA 提取物表现出优于传统有机溶剂提取物的抗菌和抗氧化活性。此外,它对α-葡萄糖苷酶和α-淀粉酶的最大抑制活性(IC 值分别为 0.98±0.03 和 1.46±0.07mg/mL)。NADES 提取物作为水相显著提高了 O/W 乳液的稳定性。总的来说,该研究强调了 NADES 作为从黄精中提取皂素化合物的潜在溶剂的抗菌和技术优势。

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