Zizza Antonella, Guido Marcello, Sedile Raffaella, Benelli Marzia, Nuzzo Milva, Paladini Pasquale, Romano Anacleto, Grima Pierfrancesco
Institute of Clinical Physiology, National Research Council, 73100 Lecce, Italy.
Laboratory of Hygiene, Department of Biological and Environmental Sciences and Technologies, University of Salento, 73100 Lecce, Italy.
Diseases. 2024 Sep 12;12(9):213. doi: 10.3390/diseases12090213.
Acute gastroenteritis (AGE) is a gastrointestinal tract disease often caused by consuming food or water contaminated by bacteria, viruses, or parasites, that can lead to severe symptoms requiring hospitalization. A retrospective study on patients admitted for AGE between 2021 and 2023 at the Pediatrics and Infectious Diseases Departments of Lecce Hospital was conducted. Demographic characteristics, year and month of admission, length of hospital stay, etiological agents, co-infections, and blood chemistry data of patients were collected. The study included 103 patients ranging in age from 0 to 15 years, with 58.25% being male. A total of 78 bacterial, 35 viral, and 7 parasitic infections were identified. The most commonly detected pathogens were (38.83%), Norovirus (28.16%), (22.33%), and (10.68%). Only a few cases of (5.83%) were identified. Additionally, 17 co-infections (16.50%) were detected. Viral infections are the primary cause of hospitalization for AGE in children <5 years, while bacterial infections are more common among older patients. The significantly higher number of children <5 years old with elevated creatinine compared to children ≥5 years suggested that young children are more susceptible to dehydration than older children. Few cases of AGE were attributed to pathogens for which a vaccine has already been licensed. AGE is a serious health concern that could be effectively prevented by implementing food-based and community-level sanitation systems, as well as by increasing vaccination coverage of available vaccines and developing new effective and safe vaccines.
急性肠胃炎(AGE)是一种胃肠道疾病,通常由食用被细菌、病毒或寄生虫污染的食物或水引起,可能导致需要住院治疗的严重症状。对2021年至2023年期间在莱切医院儿科和传染病科因急性肠胃炎入院的患者进行了一项回顾性研究。收集了患者的人口统计学特征、入院年份和月份、住院时间、病原体、合并感染情况以及血液化学数据。该研究纳入了103名年龄在0至15岁之间的患者,其中58.25%为男性。共鉴定出78例细菌感染、35例病毒感染和7例寄生虫感染。最常检测到的病原体是[具体病原体1](38.83%)、诺如病毒(28.16%)、[具体病原体2](22.33%)和[具体病原体3](10.68%)。仅发现少数[具体病原体4]病例(5.83%)。此外,检测到17例合并感染(16.50%)。病毒感染是5岁以下儿童因急性肠胃炎住院的主要原因,而细菌感染在年龄较大的患者中更为常见。与5岁及以上儿童相比,5岁以下肌酐升高的儿童数量明显更多,这表明幼儿比年长儿童更容易脱水。很少有急性肠胃炎病例归因于已获许可疫苗针对的病原体。急性肠胃炎是一个严重的健康问题,通过实施基于食物和社区层面的卫生系统,以及提高现有疫苗的接种覆盖率和研发新的有效且安全的疫苗,可以有效预防。