Iarovaia L M, Shmeleva E A, Samsonova V S, Kulikovskaia E V
Zh Mikrobiol Epidemiol Immunobiol. 1985 Aug(8):26-30.
The chemical characteristics of 6 batches of the preparation, obtained from the cell wall of C. diphtheriae grown in liquid and solid culture media, with respect to their content of nitrogen, hexoses, pentoses, total amino sugars, lipids and to the possible admixture of nucleic acids are presented. From the results of the chemical analysis of these batches their standardization according to the ratio of total amino sugars and pentoses to total nitrogen in C. diphtheriae cell-wall preparation is proposed.
介绍了从在液体和固体培养基中生长的白喉棒状杆菌细胞壁获得的6批制剂的化学特性,包括其氮、己糖、戊糖、总氨基糖、脂质的含量以及可能存在的核酸混合物。根据这些批次的化学分析结果,提出了根据白喉棒状杆菌细胞壁制剂中总氨基糖和戊糖与总氮的比例进行标准化的方法。