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口服半胱氨酸肽可减轻 UV-B 诱导的人类皮肤红斑和色素沉着。

Oral administration of cysteine peptides attenuates UV-B-induced skin erythema and pigmentation in humans.

机构信息

Research and Development Division, Mitsubishi Corporation Life Sciences Limited, Tokyo, 100-0006, Japan.

Maruishilabo Corporation, Osaka, 531-0071, Japan.

出版信息

Sci Rep. 2024 Sep 27;14(1):22163. doi: 10.1038/s41598-024-73447-z.

DOI:10.1038/s41598-024-73447-z
PMID:39333704
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC11436644/
Abstract

The oral administration of antioxidants may suppress UV-B-induced skin damage. HITHION YH-15, the extract of Torula yeast (Cyberlindnera jadinii), is rich in cysteine-containing peptides such as reduced and oxidized glutathione (GSH and GSSG), γ-glutamylcysteine (γ-Glu-Cys), and cysteinylglycine (Cys-Gly). These four constituents are termed cysteine peptides. In this study, we investigated the protective effects of cysteine peptides against UV-B in a randomized, placebo-controlled, double-blind, parallel-group study. A total of 90 healthy males and females aged 30-59 years were enrolled and randomized into two groups of 45 individuals each (cysteine peptides (48 mg/day) and placebo). Changes in UV-B-induced erythema and pigmentation were compared between groups after 5 weeks of test food intake. The minimal erythema dose (MED) significantly increased (p = 0.019) in the cysteine peptides group compared to that in the placebo group, indicating suppression of UV-B-induced erythema. ΔL value significantly increased (***p < 0.0001) in the cysteine peptides group compared to that in the placebo, indicating pigmentation suppression. We demonstrated that oral administration of cysteine peptides suppresses UV-B-induced erythema and pigmentation through multiple mechanisms. Thus, cysteine peptides may find use as nutricosmetics for maintaining skin health and well-being.UMIN Clinical Trials Registry ID: UMIN 000050157.

摘要

口服抗氧化剂可能抑制 UV-B 诱导的皮肤损伤。海特醇 YH-15,是一种从圆酵母(Cyberlindnera jadinii)中提取的物质,富含半胱氨酸肽,如还原型和氧化型谷胱甘肽(GSH 和 GSSG)、γ-谷氨酰半胱氨酸(γ-Glu-Cys)和半胱氨酰甘氨酸(Cys-Gly)。这四种成分被称为半胱氨酸肽。在这项研究中,我们在一项随机、安慰剂对照、双盲、平行组研究中,调查了半胱氨酸肽对 UV-B 的保护作用。共招募了 90 名年龄在 30-59 岁的健康男性和女性,并将他们随机分为两组,每组 45 人(半胱氨酸肽(48mg/天)和安慰剂)。在 5 周的测试食物摄入后,比较两组 UV-B 诱导的红斑和色素沉着的变化。与安慰剂组相比,半胱氨酸肽组的最小红斑剂量(MED)显著增加(p=0.019),表明抑制了 UV-B 诱导的红斑。与安慰剂组相比,半胱氨酸肽组的 ΔL值显著增加(***p<0.0001),表明色素沉着抑制。我们证明,口服半胱氨酸肽通过多种机制抑制 UV-B 诱导的红斑和色素沉着。因此,半胱氨酸肽可能作为维持皮肤健康和幸福感的营养保健品使用。UMIN 临床研究注册 ID:UMIN 000050157。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5052/11436644/3c937142f12f/41598_2024_73447_Fig3_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5052/11436644/d501bdc18853/41598_2024_73447_Fig1_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5052/11436644/4fabae8f6669/41598_2024_73447_Fig2_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5052/11436644/3c937142f12f/41598_2024_73447_Fig3_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5052/11436644/d501bdc18853/41598_2024_73447_Fig1_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5052/11436644/4fabae8f6669/41598_2024_73447_Fig2_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5052/11436644/3c937142f12f/41598_2024_73447_Fig3_HTML.jpg

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本文引用的文献

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