Department of Movement, Human and Health Sciences, University of Rome "Foro Italico", 00135 Rome, Italy.
Department of Ecological and Biological Sciences, University of Tuscia, Viale dell'Università s.n.c., 01100 Viterbo, Italy.
Int J Mol Sci. 2024 Sep 11;25(18):9813. doi: 10.3390/ijms25189813.
The protein S100B is a part of the S100 protein family, which consists of at least 25 calcium-binding proteins. S100B is highly conserved across different species, supporting important biological functions. The protein was shown to play a role in gut microbiota eubiosis and is secreted in human breast milk, suggesting a physiological trophic function in newborn development. This study explores the possible presence of the S100B motif in plant genomes, and of S100B-like immunoreactive material in different plant extracts, opening up potential botanical uses for dietary supplementation. To explore the presence of the S100B motif in plants, a bioinformatic workflow was used. In addition, the immunoreactivity of S100B from vegetable and fruit samples was tested using an ELISA assay. The S100B motif was expected in silico in the genome of different edible plants belonging to the Viridiplantae clade, such as or and other medicinal species. S100B-like immunoreactive material was also detected in samples from fruits or leaves. The finding of S100B-like molecules in plants sheds new light on their role in phylogenesis and in the food chain. This study lays the foundation to elucidate the possible beneficial effects of plants or derivatives containing the S100B-like principle and their potential use in nutraceuticals.
S100B 蛋白是 S100 蛋白家族的一部分,该家族由至少 25 种钙结合蛋白组成。S100B 在不同物种中高度保守,支持重要的生物学功能。该蛋白被证明在肠道微生物群稳态中发挥作用,并在人乳中分泌,提示其在新生儿发育中有生理营养功能。本研究探索了 S100B 基序在植物基因组中的可能存在,以及不同植物提取物中 S100B 样免疫反应物质的存在,为饮食补充提供了潜在的植物学用途。为了探索 S100B 基序在植物中的存在,使用了生物信息学工作流程。此外,还使用 ELISA 测定法测试了来自蔬菜和水果样本的 S100B 的免疫反应性。在属于 Viridiplantae 进化枝的不同可食用植物(如 或 )和其他药用物种的基因组中,预计会在计算机上出现 S100B 基序。还在来自水果或叶子的样本中检测到 S100B 样免疫反应性物质。在植物中发现 S100B 样分子为它们在系统发生和食物链中的作用提供了新的认识。本研究为阐明含有 S100B 样原理的植物或其衍生物的可能有益作用及其在营养保健品中的潜在用途奠定了基础。