炎症性肠病的营养干预概述。
An Overview of Nutritional Interventions in Inflammatory Bowel Diseases.
机构信息
Pediatric Gastroenterology & Nutrition Institute, Ruth Children's Hospital of Haifa, Rambam Health Care Campus, Faculty of Medicine, Technion-Israel Institute of Technology, Haifa 3525408, Israel.
Department of Paediatrics, University of Otago Christchurch, Christchurch 8011, New Zealand.
出版信息
Nutrients. 2024 Sep 10;16(18):3055. doi: 10.3390/nu16183055.
Food is an important environmental factor in the development of inflammatory bowel diseases, chronic immune-mediated diseases of the gastrointestinal tract. Consequently, there is significant focus on the role that dietary approaches might have in the management of these diseases. The introduction of exclusive enteral nutrition (EEN) as a treatment option for induction of remission in Crohn's disease was a breakthrough in disease pathophysiology understanding and has paved the way for dietary options based on this understanding. This review aims to summarize the current data on the effect of different available diets on disease symptoms and the inflammatory process.
食物是胃肠道慢性免疫介导性疾病——炎症性肠病发展的一个重要环境因素。因此，人们非常关注饮食方法在这些疾病治疗中的作用。将完全肠内营养（EEN）作为诱导克罗恩病缓解的一种治疗选择，是对疾病病理生理学认识的一个突破，为基于这种认识的饮食选择铺平了道路。本综述旨在总结目前关于不同可利用饮食对疾病症状和炎症过程影响的相关数据。
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