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西班牙语学龄前儿童营养筛查工具的开发。

Development of Spanish Nutrition Screening Tool for Hispanic Preschoolers.

机构信息

Nutrition, Dietetics, and Food Science Department, Brigham Young University, ESC S 221, Provo, UT 84602, USA.

College of Nursing, Brigham Young University, Provo, UT 84602, USA.

出版信息

Nutrients. 2024 Sep 11;16(18):3058. doi: 10.3390/nu16183058.

Abstract

Nutrition screening tools may facilitate early nutrition interventions specifically with Hispanic populations that are already at higher risk. There is a paucity of culturally competent and validated nutrition screening tools for 3-5-year-old Hispanic children. The purpose of this study was to develop a Spanish nutrition screening tool for 3-5-year-old children to be used by Spanish-speaking parents in community settings to appropriately address malnutrition risk factors with cultural sensitivity. All phases of the study were conducted in Spanish with native Spanish speakers. Face and content validity were established using focus groups, expert reviews, and pilot testing of the tool with Spanish-speaking parents. Parents of children 3-5 years old whose primary language was Spanish ( = 39) completed the nutrition screening, and a nutritionist completed an in-depth nutrition assessment of these children. Criterion validity was measured by comparing the results of the nutrition screening tool with the in-depth nutrition assessment. The nutrition screening tool had a sensitivity of 91.67% and a specificity of 81.48%. The negative predictive value was 69%, and the positive predictive value was 96%. The nutrition screening tool may be used to identify malnutrition in Hispanic children and needs further validation in larger samples.

摘要

营养筛查工具可以促进对已经处于较高风险的西班牙裔人群的早期营养干预。目前,针对 3-5 岁西班牙裔儿童的文化适应性强且经过验证的营养筛查工具非常匮乏。本研究旨在为 3-5 岁儿童开发一种西班牙语营养筛查工具,以便讲西班牙语的父母在社区环境中使用,以具有文化敏感性的方式适当解决营养不良的风险因素。研究的所有阶段均使用西班牙语和以西班牙语为母语的人进行。通过焦点小组、专家审查以及对讲西班牙语的父母进行工具的试点测试,确定了工具的表面效度和内容效度。3-5 岁主要语言为西班牙语的儿童的父母(n = 39)完成了营养筛查,营养学家对这些儿童进行了深入的营养评估。通过将营养筛查工具的结果与深入的营养评估进行比较,来衡量其准则效度。营养筛查工具的灵敏度为 91.67%,特异性为 81.48%。阴性预测值为 69%,阳性预测值为 96%。该营养筛查工具可用于识别西班牙裔儿童的营养不良问题,需要在更大的样本中进一步验证。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9852/11435279/2f4a41cf2b4f/nutrients-16-03058-g001.jpg

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