College of Ocean Food and Biological Engineering, Jimei University, Xiamen, Fujian 361021, China; Fujian Provincial Key Laboratory of Food Microbiology and Enzyme Engineering, Xiamen, Fujian 361021, China.
College of Ocean Food and Biological Engineering, Jimei University, Xiamen, Fujian 361021, China.
Int J Biol Macromol. 2024 Nov;280(Pt 4):135687. doi: 10.1016/j.ijbiomac.2024.135687. Epub 2024 Sep 27.
The structure and in vitro hypolipidemic activity of Bangia fusco-purpurea polysaccharide (BFP) assisted extracted with ultra-high pressure (UHP) at 100-600 MPa were studied. Compared to native BFP, UHP assisted extracted BFP had a more loose network structure with higher total sugar and uronic acid contents while less molecular weight (p < 0.05). Moreover, UHP assisted extraction significantly improved the in vitro hypolipidemic and antioxidant activity of BFP. Especially at 400 MPa UHP, the cholesterol adsorption and antioxidant capacities of BFP were increased by approximately 38.02 % and 11.69 %-32.29 %, respectively. BFP with UHP assisted extraction could alleviate oleic acid-induced lipid accumulation and lipid oxidation in HepG2 cells more effectively by activating the AMPK signaling pathway as well as inhibiting PPARγ expression, which was much related with its reduced molecular weight and loose network structure. The findings indicated that UHP assisted extracted BFP has better potential to develop natural hypolipidemic agent.
采用超高压(UHP)辅助提取法(压力 100-600 MPa)研究了鹧鸪菜多糖(BFP)的结构及其体外降血脂活性。与天然 BFP 相比,UHP 辅助提取的 BFP 具有更疏松的网络结构,总糖和糖醛酸含量更高,而分子量更小(p<0.05)。此外,UHP 辅助提取显著提高了 BFP 的体外降血脂和抗氧化活性。特别是在 400 MPa UHP 下,BFP 的胆固醇吸附能力和抗氧化能力分别提高了约 38.02%和 11.69%-32.29%。UHP 辅助提取的 BFP 通过激活 AMPK 信号通路以及抑制 PPARγ表达,更有效地减轻油酸诱导的 HepG2 细胞内脂质积累和脂质氧化,这与其分子量降低和网络结构疏松密切相关。研究结果表明,UHP 辅助提取的 BFP 具有开发天然降血脂剂的潜力。