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L-[15N]酪氨酸和[15N]酪胺的微生物制备及其气相色谱-质谱分析

Microbial preparation of L-[15N]tyrosine and [15N]tyramine and their gas chromatographic-mass spectrometric analyses.

作者信息

Kahana Z E, Lapidot A

出版信息

Anal Biochem. 1985 Sep;149(2):549-54. doi: 10.1016/0003-2697(85)90612-8.

Abstract

The preparation of L-[15N]tyrosine and [15N]tyramine by microbial synthesis is described. Immobilized Erwinia herbicola cells were added to a reaction mixture containing phenol, pyruvic acid, and 15NH4Cl. The reaction was driven by excess nonlabeled pyruvate and phenol. Under these denaturing concentrations of phenol, immobilized cells were more effective than free ones. Gram quantities of L-[15N]tyrosine were obtained without label dilution. The conversion of this L-[15N]tyrosine into [15N]tyramine by Streptococcus faecalis was performed at maximal efficiency. Gas chromatographic-mass spectrometric studies and 1H and 15N NMR analyses of the labeled compounds are reported.

摘要

描述了通过微生物合成制备L-[¹⁵N]酪氨酸和[¹⁵N]酪胺的方法。将固定化的草生欧文氏菌细胞加入到含有苯酚、丙酮酸和¹⁵NH₄Cl的反应混合物中。反应由过量的未标记丙酮酸和苯酚驱动。在这些变性浓度的苯酚条件下,固定化细胞比游离细胞更有效。获得了克级的L-[¹⁵N]酪氨酸且没有标记稀释。粪链球菌将这种L-[¹⁵N]酪氨酸转化为[¹⁵N]酪胺的效率最高。报道了对标记化合物的气相色谱-质谱研究以及¹H和¹⁵N核磁共振分析。

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