Ayala Camila Carolina, Borgo Maria Agustina, Ketterer Erica
Facultad de Bromatología, Universidad Nacional de Entre Ríos (UNER).
UNER - Facultad de Bromatología e ICTAER CONICET-UNER.
Rev Fac Cien Med Univ Nac Cordoba. 2024 Sep 27;81(3):570-586. doi: 10.31053/1853.0605.v81.n3.43429.
The COVID-19 pandemic in Argentina has challenged health professionals to implement teleconsultation to maintain continuity of care.
Describe the implementation of new technologies in teleconsultation by Nutrition professionals from Entre Ríos, from the beginning of the ASPO to the new normal.Methodology: Observational, descriptive, quantitative, and cross-sectional study, in which 72 Nutrition professionals from Entre Ríos, Argentina participated through a self-administered online questionnaire. The descriptive analysis of the data was carried out in the IBM® SPSS Statistics program.
84.7% of professionals began to implement new technologies in teleconsultation since the beginning of the ASPO. Although the majority did not experience significant changes in their income, relationships with patients, or time spent in teleconsultation compared to in-person care, 78% did not receive specific training for the implementation of these technologies in remote care. Despite this challenge, 80% expressed their intention to continue with this type of care in the new normal, allocating hours of their workload for this purpose.
The implementation of new technologies in teleconsultation has proven to be an ally in maintaining the continuity of nutritional care since the beginning of ASPO. However, to provide a quality service, it is necessary to select the most appropriate technologies and dedicate sufficient time to planning and implementation.
阿根廷的新冠疫情对医护人员提出了挑战，要求他们开展远程会诊以维持医疗服务的连续性。
描述自阿根廷社会隔离与预防阶段（ASPO）开始至新常态期间，恩特雷里奥斯省的营养专业人员在远程会诊中新技术的应用情况。
观察性、描述性、定量和横断面研究，来自阿根廷恩特雷里奥斯省的72名营养专业人员通过自行填写的在线问卷参与研究。数据的描述性分析在IBM® SPSS Statistics程序中进行。
自ASPO开始以来，84.7%的专业人员开始在远程会诊中应用新技术。尽管与面对面诊疗相比，大多数人在收入、与患者的关系或远程会诊所花费的时间方面没有经历显著变化，但78%的人没有接受过在远程医疗中应用这些技术的专门培训。尽管面临这一挑战，80%的人表示他们打算在新常态下继续这种类型的诊疗，并为此分配工作时间。
自ASPO开始以来，远程会诊中新技术的应用已被证明是维持营养护理连续性的一个助力。然而，为了提供高质量的服务，有必要选择最合适的技术，并投入足够的时间进行规划和实施。
