College of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, China.
College of Animal Science and Technology, Qingdao Agricultural University, Qingdao 266109, China.
Animal. 2024 Oct;18(10):101324. doi: 10.1016/j.animal.2024.101324. Epub 2024 Sep 11.
The interaction between probiotic bacteria and polyphenol antioxidants can potentially enhance animal health. The present study examined the effects of propyl gallate and Lactobacillus plantarum supplementation on the growth, intestinal morphology, antioxidant capacity, and immune functions of Pekin ducks. A total of 128 male Pekin ducks (7-day-old) were allocated to four treatment groups with four replicates of eight birds each. The ducks were fed the corn-soybean based diet (the control), supplemented with either propyl gallate (100 mg/kg), Lactobacillus plantarum (4 × 10 CFU/kg), or both, for 5 weeks. Dietary supplementation with propyl gallate and Lactobacillus plantarum had no significant effect on feed intake (P > 0.05), but increased average daily gain (P < 0.05). Lactobacillus plantarum also reduced the feed/gain ratio (P < 0.05). Villus height (VH) in the duodenum and ileum was increased by supplementation, while only propyl gallate supplement increased VH in the jejunum (P < 0.05). Supplementation had no effect on small intestine crypt depth (P > 0.05). Enhanced total superoxide dismutase activity was observed with supplementation (P < 0.05), but no effects were seen on catalase, malondialdehyde, total antioxidant capacity, and glutathione peroxidase values (P > 0.05). Serum immunoglobulin G was increased with Lactobacillus plantarum (P < 0.05), but not with propyl gallate (P > 0.05). No change in IgA and IgM concentrations was observed with supplementation. In conclusion, dietary supplementation with propyl gallate, Lactobacillus plantarum, or both, enhanced the villus height of the small intestines, improving the growth rate of Pekin ducks. The synergistic effects of both propyl gallate and Lactobacillus plantarum on the villus height and serum total superoxide dismutase activity surpassed the individual effects of each supplement in Pekin ducks.
益生菌和多酚抗氧化剂之间的相互作用可能会增强动物的健康。本研究探讨了没食子酸丙酯和植物乳杆菌补充剂对北京鸭生长、肠道形态、抗氧化能力和免疫功能的影响。将 128 只雄性北京鸭(7 日龄)分为 4 个处理组,每个处理组 4 个重复,每个重复 8 只。鸭子饲喂基于玉米-大豆的日粮(对照组),分别补充没食子酸丙酯(100mg/kg)、植物乳杆菌(4×10 CFU/kg)或两者,持续 5 周。日粮补充没食子酸丙酯和植物乳杆菌对采食量没有显著影响(P>0.05),但提高了平均日增重(P<0.05)。植物乳杆菌还降低了饲料/增重比(P<0.05)。十二指肠和回肠的绒毛高度(VH)增加,而仅没食子酸丙酯补充增加了空肠的 VH(P<0.05)。补充剂对小肠隐窝深度没有影响(P>0.05)。补充剂可增强总超氧化物歧化酶活性(P<0.05),但对过氧化氢酶、丙二醛、总抗氧化能力和谷胱甘肽过氧化物酶值没有影响(P>0.05)。血清免疫球蛋白 G 随着植物乳杆菌的增加而增加(P<0.05),但没食子酸丙酯则没有(P>0.05)。补充剂对 IgA 和 IgM 浓度没有影响。总之,日粮补充没食子酸丙酯、植物乳杆菌或两者均可增加小肠绒毛高度,提高北京鸭的生长速度。没食子酸丙酯和植物乳杆菌对绒毛高度和血清总超氧化物歧化酶活性的协同作用超过了北京鸭中每种补充剂的单独作用。