Malchoff C D, Messina J L, Gordon V, Tamura S, Larner J
Mol Cell Biochem. 1985 Nov;69(1):83-91. doi: 10.1007/BF00225930.
Insulin stimulated phosphorylation of tyrosine residues by the insulin receptor kinase may be part of a signalling mechanism associated with insulin's action. We report that indomethacin inhibited the phosphorylation of the beta-subunit of the solubilized adipocyte insulin receptor. Indomethacin also inhibited several insulin-sensitive processes in intact rat adipocytes. Indomethacin (1 mM) inhibited basal phosphorylation of the beta-subunit of the solubilized insulin receptor by 60% and insulin-stimulated phosphorylation by 30%. In adipocytes, indomethacin inhibited basal 3-0-[methyl-14C]-methyl-D glucose transport by 50% (P less than 0.01), D-[6-14C]-glucose oxidation by 50% (P less than 0.01), D-[6-14C]-glucose conversion to lipid by 30% (P less than 0.01), and D-[1-14C]-glucose conversion to lipid by 60% (P less than 0.01). Similarly, indomethacin inhibited insulin-stimulated 3-0-[methyl-14C]-methyl-D-glucose transport by 75% (P less than 0.01), D-[6-14C]-glucose oxidation by 20% (P less than 0.05), D-[1-14C]-glucose oxidation by 35% (P less than 0.01), D-[6-14C] glucose conversion to lipid by 25% (P less than 0.01), and D-[1-14C] glucose conversion to lipid by 45% (P less than 0.01). In contrast, insulin binding to its receptor, basal D-[1-14C]-glucose oxidation and both basal and insulin-stimulated activation of glycogen synthase were unaffected by indomethacin. Thus, indomethacin partially inhibited autophosphorylation of the solubilized insulin receptor on tyrosine and partially inhibited some but not all of insulin's actions.(ABSTRACT TRUNCATED AT 250 WORDS)
胰岛素受体激酶介导的胰岛素刺激的酪氨酸残基磷酸化可能是与胰岛素作用相关的信号传导机制的一部分。我们报道,吲哚美辛抑制了可溶性脂肪细胞胰岛素受体β亚基的磷酸化。吲哚美辛还抑制了完整大鼠脂肪细胞中的几种胰岛素敏感过程。吲哚美辛(1 mM)抑制可溶性胰岛素受体β亚基的基础磷酸化60%,抑制胰岛素刺激的磷酸化30%。在脂肪细胞中,吲哚美辛抑制基础3-0-[甲基-14C]-甲基-D-葡萄糖转运50%(P<0.01),D-[6-14C]-葡萄糖氧化50%(P<0.01),D-[6-14C]-葡萄糖转化为脂质30%(P<0.01),以及D-[1-14C]-葡萄糖转化为脂质60%(P<0.01)。同样,吲哚美辛抑制胰岛素刺激的3-0-[甲基-14C]-甲基-D-葡萄糖转运75%(P<0.01),D-[6-14C]-葡萄糖氧化20%(P<0.05),D-[1-14C]-葡萄糖氧化35%(P<0.01),D-[6-14C]葡萄糖转化为脂质25%(P<0.01),以及D-[1-14C]葡萄糖转化为脂质45%(P<0.01)。相比之下,胰岛素与其受体的结合、基础D-[1-14C]-葡萄糖氧化以及基础和胰岛素刺激的糖原合酶激活均不受吲哚美辛影响。因此,吲哚美辛部分抑制了可溶性胰岛素受体在酪氨酸上的自磷酸化,并部分抑制了胰岛素的一些但不是全部作用。(摘要截短至250字)