State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, 214122, Jiangsu, China.
School of Food Science and Technology, Jiangnan University, Wuxi, 214122, Jiangsu, China.
Arch Microbiol. 2024 Oct 3;206(11):424. doi: 10.1007/s00203-024-04153-7.
Inulin, a widely recognized prebiotic, has diverse applications across various industrial sectors. Although inulin is primarily produced through plant extraction, there is growing interest in enzymatic synthesis as an alternative. The enzymatic production of inulin from sucrose, which yields polymers with degrees of polymerization similar to those of plant-derived inulin, shows potential as a viable replacement for traditional extraction methods. In this study, an inulosucrase from Neobacillus bataviensis was identified, demonstrating a non-processive mechanism specifically tailored for synthesizing inulin with polymerization degrees ranging from 3 to approximately 40. The enzyme exhibited optimal activity at pH 6.5 and 55 °C, efficiently producing inulin with a yield of 50.6%. Ca can improve the activity and thermostability of this enzyme. To enhance catalytic total activity, site-directed and truncated mutagenesis techniques were applied, resulting in the identification of a mutant, T149S, displaying a significant 57% increase in catalytic total activity. Molecular dynamics simulations unveiled that the heightened flexibility observed in three surface regions positively influenced enzymatic activity. This study not only contributes to the theoretical foundation for inulosucrase engineering but also presents a potential avenue for the production of inulin.
菊粉是一种被广泛认可的益生元,在各个工业领域都有广泛的应用。虽然菊粉主要通过植物提取生产,但人们对酶法合成作为替代方法的兴趣日益浓厚。用蔗糖酶合成菊粉,得到的聚合物聚合度与植物来源的菊粉相似,这种方法显示出作为传统提取方法的可行替代品的潜力。本研究鉴定了一株巴氏芽胞杆菌来源的菊糖蔗糖酶,该酶具有非连续的作用机制,特别适合合成聚合度为 3 到约 40 的菊粉。该酶在 pH6.5 和 55°C 下表现出最佳活性,能够高效地生产菊粉,产率为 50.6%。Ca 可以提高该酶的活性和热稳定性。为了提高催化总活性,采用了定点突变和截短突变技术,鉴定出一个突变体 T149S,其催化总活性显著提高了 57%。分子动力学模拟表明,三个表面区域观察到的较高的灵活性对酶活性有积极影响。本研究不仅为菊糖蔗糖酶工程提供了理论基础,也为菊粉的生产提供了一种潜在的途径。