Suppr超能文献

VvRF2b 与 VvTOR 相互作用,并影响葡萄中 VvTOR 调控的糖代谢。

VvRF2b interacts with VvTOR and influences VvTOR-regulated sugar metabolism in grape.

机构信息

Beijing Key Laboratory of Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.

Beijing Key Laboratory of Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China; College of Enology and Horticulture, Ningxia University, Yinchuan, Ningxia 750021, China.

出版信息

Plant Sci. 2024 Dec;349:112276. doi: 10.1016/j.plantsci.2024.112276. Epub 2024 Oct 1.

Abstract

The production of top-quality wines is closely related to the quality of the wine grapes. In wine grapes (Vitis vinifera L., Vv), sugar is a crucial determinant of berry quality, regulated by an interplay of various transcription factors and key kinases. Many transcription factors involved in sugar metabolism remain unexplored. Target of Rapamycin (TOR) is an important protein kinase in plants, recently found to regulate sugar metabolism in grapes. However, transcription factors or other factors involved in this process are rarely reported. Here, we utilized transgenic callus tissues from 'Cabernet Sauvignon' grape fruit engineered via gene overexpression (oe) and CRISPR/Cas9-based gene knockout (ko), and discovered a bZIP transcription factor, VvRF2b, whose knockout resulted in increased accumulation of fructose and sucrose, indicating that VvRF2b is a negative regulator of sugar accumulation. Subcellular localization and transcriptional activation tests showed that VvRF2b is an activator of transcription located both in the nucleus and cell membrane. Analysis of VvRF2b and VvTOR gene levels and sugar contents (glucose, fructose, and sucrose) in 'Cabernet Sauvignon' grape fruits at 30, 70, and 90 days after bloom (DAB) revealed that VvRF2b is expressed more highly during fruit development, while VvTOR is expressed more during the sugar accumulation phase, furthermore, VvTOR gene levels in koVvRF2b transgenic calli increased significantly, suggesting a strong relationship between the knockout of VvRF2b and the overexpression of VvTOR. Additionally, bimolecular fluorescence complementation and luciferase complementation assays demonstrated the interaction between VvRF2b and VvTOR proteins. After knocking out the VvRF2b gene in oeVvTOR calli, it was found that the knockout of VvRF2b promotes VvTOR-regulated sucrose accumulation and enhances the expression of sugar metabolism-related genes regulated by VvTOR. In summary, our results suggest that VvRF2b interacts with VvTOR protein and influences VvTOR-regulated sugar metabolism.

摘要

优质葡萄酒的生产与酿酒葡萄的质量密切相关。在酿酒葡萄(Vitis vinifera L.,Vv)中,糖是浆果品质的关键决定因素,受多种转录因子和关键激酶的相互作用调控。许多参与糖代谢的转录因子仍未被探索。雷帕霉素靶蛋白(TOR)是植物中一种重要的蛋白激酶,最近发现其调节葡萄中的糖代谢。然而,在这个过程中涉及的转录因子或其他因素很少有报道。在这里,我们利用基因过表达(oe)和 CRISPR/Cas9 基因敲除(ko)工程改造的‘赤霞珠’葡萄果实的转基因愈伤组织,发现了一个 bZIP 转录因子 VvRF2b,其敲除导致果糖和蔗糖积累增加,表明 VvRF2b 是糖积累的负调节剂。亚细胞定位和转录激活测试表明,VvRF2b 是位于核和细胞膜中的转录激活因子。在开花后 30、70 和 90 天(DAB)的‘赤霞珠’葡萄果实中分析 VvRF2b 和 VvTOR 基因水平和糖含量(葡萄糖、果糖和蔗糖)表明,VvRF2b 在果实发育过程中表达更高,而 VvTOR 在糖积累阶段表达更高,此外,koVvRF2b 转基因愈伤组织中的 VvTOR 基因水平显著增加,表明 VvRF2b 的敲除与 VvTOR 的过表达之间存在很强的关系。此外,双分子荧光互补和荧光素酶互补测定表明 VvRF2b 和 VvTOR 蛋白之间存在相互作用。在 oeVvTOR 愈伤组织中敲除 VvRF2b 基因后,发现敲除 VvRF2b 促进 VvTOR 调节的蔗糖积累,并增强 VvTOR 调节的糖代谢相关基因的表达。总之,我们的结果表明,VvRF2b 与 VvTOR 蛋白相互作用并影响 VvTOR 调节的糖代谢。

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验