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[大鼠致癌作用早期胃黏膜胃蛋白酶活性的变化]

[Changes in the pepsin activity of the gastric mucosa of rats in the early stages of carcinogenesis].

作者信息

Kalinovskiĭ V P, Vol'fson N I, Petrov A S, Seĭts I F

出版信息

Vopr Onkol. 1985;31(12):76-80.

PMID:3936273
Abstract

The paper discusses changes occurring in the enzymatic activity of pepsin in rat's gastric mucosa at early stages of carcinogenesis induced by N-methyl-N'-nitro-N-nitrosoguanidine treatment with drinking water. All doses (5, 15, 45, 75 and 150 mg/l) proved to be effective and inhibited pepsinogen biosynthesis considerably. Particularly sharp drops in the enzyme activity were observed with the concentrations of 45, 75 and 150 mg/l. The effect was reversible at early stages, particularly, at low concentrations of the agent. It is suggested that the critical point reached by pepsinogen synthesis in gastric mucosa carcinogenesis, which is manifested by the enzyme synthesis resumption on treatment being suspended, may be regarded as the check point in the course of neoplastic development.

摘要

本文讨论了用饮用水中N-甲基-N'-硝基-N-亚硝基胍处理诱导大鼠胃癌发生早期阶段胃黏膜中胃蛋白酶酶活性的变化。所有剂量(5、15、45、75和150毫克/升)均被证明有效,并显著抑制胃蛋白酶原的生物合成。在45、75和150毫克/升的浓度下观察到酶活性特别急剧下降。在早期阶段,尤其是在低浓度的药剂作用下,这种作用是可逆的。有人认为,胃黏膜癌变过程中胃蛋白酶原合成达到的临界点,表现为治疗暂停时酶合成恢复,可被视为肿瘤发展过程中的检查点。

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