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假单胞菌属 KT2440 的顺/反式脂肪酸异构酶对膳食单不饱和脂肪酸的几何异构化。

Geometric isomerization of dietary monounsaturated fatty acids by a cis/trans fatty acid isomerase from Pseudomonas putida KT2440.

机构信息

Department of Agricultural Biotechnology, Seoul National University, Seoul 08826, Republic of Korea.

Department of Food Science and Biotechnology, Wonkwang University, Iksan 54538, Republic of Korea.

出版信息

Int J Biol Macromol. 2024 Nov;281(Pt 1):136075. doi: 10.1016/j.ijbiomac.2024.136075. Epub 2024 Oct 4.

DOI:10.1016/j.ijbiomac.2024.136075
PMID:39370082
Abstract

Pseudomonas putida KT2440 encodes a defense system that rigidifies membranes by a cytochrome c-type cis/trans fatty acid isomerase (CTI). Despite its potential as an industrial biocatalyst for directly regulating the geometric isomerism of monounsaturated fatty acids, its original catalytic and structural properties have remained elusive. In this study, the catalytic nature of wild-type CTI purified P. putida KT2440 against dietary monounsaturated fatty acids was investigated. It showed substrate preference for palmitoleic acid (C, cis-Δ), along with substrate promiscuity with chain length and double bond position (palmitoleic acid>cis-vaccenic acid>oleic acid). Under determined optimum reaction conditions, its catalytic efficiency (k/K) was evaluated as 5.13 × 10 M·sec against palmitoleic acid. Furthermore, computational predictions of the protein structure revealed its monoheme cytochrome c-type domain and a parasol-like transmembrane domain, suggesting its catalytic mode of action. For effective cis/trans isomerization, the ethylene double bond of monounsaturated fatty acids should be precisely positioned at the heme center of CTI, indicating that its substrate specificity can be determined by the alkyl chain length and the double bond position of the fatty acid substrates. These findings shed light on the potential of CTI as a promising biocatalyst for the food and lipid industry.

摘要

恶臭假单胞菌 KT2440 编码了一种防御系统,该系统通过细胞色素 c 型顺/反脂肪酸异构酶 (CTI) 使膜变硬。尽管它有潜力作为一种工业生物催化剂,可直接调节单不饱和脂肪酸的几何异构性,但它的原始催化和结构特性仍然难以捉摸。在这项研究中,研究了从恶臭假单胞菌 KT2440 中纯化的野生型 CTI 对膳食单不饱和脂肪酸的催化性质。它显示出对棕榈油酸 (C,顺式-Δ) 的底物偏好,并且对链长和双键位置具有底物混杂性 (棕榈油酸>顺式-大角豆烯酸>油酸)。在确定的最佳反应条件下,其对棕榈油酸的催化效率 (k/K) 评估为 5.13×10 M·sec。此外,对蛋白质结构的计算预测揭示了其单血红素细胞色素 c 型结构域和伞状跨膜结构域,表明了其催化作用模式。为了实现有效的顺/反异构化,单不饱和脂肪酸的乙烯双键应精确地位于 CTI 的血红素中心,表明其底物特异性可以由脂肪酸底物的烷基链长和双键位置决定。这些发现揭示了 CTI 作为食品和脂质工业有前途的生物催化剂的潜力。

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